Melville, New York
Where should a high school student seeking to become a pastry chef start?
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What are your day-to-day duties as a pastry chef?
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Were there ever any instances in your baking career that you wished you would have done differently?
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How do you balance your work life and personal life as a pastry chef?
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Did you have any doubts entering the culinary field and why?
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What are the first steps in opening a bakery?
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What are the best culinary institutions to study pastry arts?
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Where can you find culinary scholarships that help students with financial needs?
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