I need tips on how to open a resturant?

Hello Micah,

Here it is some important tips:

• Decide on a Restaurant Concept:

The first step in opening a new restaurant is deciding what type of restaurant it is going to be. Are you looking at opening a high-end fine dining restaurant? A casual diner? Do you have a specific type of cuisine you plan to serve, such as Italian, French or Indian? Perhaps you want to specialize in one area, like a microbrewery and pub. Before you move onto step two you first need to define what kind of restaurant you want to open.

• Select a Restaurant Location:

Location, location, location. It can make or break a restaurant. Before you run and sign a lease for your restaurant location, do your homework. Is the restaurant location in a busy area, with plenty of foot traffic? If not, is there enough parking? Have ten other restaurants come and gone in the same spot? (warning bells should be loud and clear, if that is the case.)

• Choose a Restaurant Name:

Probably the most fun step in opening a new restaurant. Select a restaurant name that means something. It can be a reflection of your theme or location. i.e. An Italian restaurant called Giovanni’s or it can be called after the owner, such as Paula Deen’s Savannah Restaurant, The Lady & Son’s.

• Write a Restaurant Business Plan:

There are two important reasons you need a restaurant business plan. 1. It helps you see big fat problems in your restaurant plan, like not a big enough population base or a bad location. And 2. No bank in their right mind will finance you without one.

• Find Financing:

This is the step that stops most people from actually opening their own restaurant. Financing. Although it is increasingly harder to get financing for a restaurant, it is not impossible. Between banks, small business agencies and private investors, financing is possible. But you need to show up to your interview prepared and professional, showing potential investors that you know what you are doing.

• Apply for Licenses and Permits:

Many licenses and permits take several weeks, even months to be approved. So as soon as you know you are good to go with your financing, you should start filling the paperwork. Common licenses and permits for restaurants, regardless of state include liquor licenses, sign permits and workers compensation.

• Design the Restaurant:

A large empty space quickly fills up when you start adding commercial kitchens, walk-in refrigerators, a bar, rest rooms and waiting area. The design of a restaurant should be a balance between aesthetics and seating capacity, always keeping practicality in mind.

• Write a Restaurant Menu:

A well-written restaurant menu should be both descriptive easy to read and have a clear, uncluttered layout. A few things to avoid on a restaurant menu include clip art and too many disclaimers.

• Stock you Restaurant:

Once you have your restaurant design down, you can start purchasing commercial kitchen equipment and furniture for your dining room and other areas in the front of the house. To save money, consider buying used equipment, as well as leasing certain items. Commercial equipment with the Energy Star logo can cost more at first, but usually pay for themselves in as little as one year.

• Hire Restaurant Staff:

As you get closer to opening day you need to begin hiring for both the kitchen and floor. Kitchen staff, wait staff and bartenders are all integral parts of any restaurant, and you want to hire the perfect person for each position.

• Get the Word Out About Your New Restaurant:

Advertising is a must for most new restaurants. Supplement traditional advertising, such as newspapers and radio ads, with new media. Don’t overlook the power of a good website for your restaurant. Use social media sites, like Twitter, MySpace and FaceBook, to spread the word about your new place.

What You Need:

• Patience


• Perseverance


• High Threshold for Stress


• A Sense of Humor

In: http://restaurants.about.com/od/openingarestaurant/ht/How_to_open.htm

Much success in your projects!!!

Congrats on wanting to be an entrepreneur!

I've ran my own business before, but it wasn't a restaurant.

Keep in mind, there are high costs and great risks involved with starting a restaurant (or any business).

One way to test your ideas is to go small first. Many people sell food at a swap meet or even rent their own food trucks. If it works out, and if you can build a good following, then you might want to take things to the next level.

I'd disagree with people who said you need to build a detailed business plan. In business, like in life, you have to wing it a bit and make it up as you go along. The cost of being an entrepreneur is having to embrace change and uncertainty. Your interests and ideas will change...and so will the market's. So you need not pigeon hole yourself to just one idea or vision. The best entrepreneurs are those who adapt and innovate as they go along.

Good luck!