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What will i need to start a small tacos business?

Create Your Business Plan Pick Your Location. Apply for Licenses and Permits Taxes, DBA, and EIN Create a Marketing Plan. Understand Your Finances and Operating Expenses. ...
Design Your Menu.

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Theresa’s Answer

Here's some friendly advice for running a successful restaurant: Try to keep your menu compact. Concentrate on doing a few things exceptionally well, and you'll create a consistently enjoyable experience for your customers, which will keep them coming back.

If your menu is too extensive, there's a higher chance that the quality might falter, leading to a less than stellar or unpredictable dining experience. So, focus on quality over quantity to ensure customer satisfaction and loyalty.
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Marcelius Levites’s Answer

I'm sorry what is the question because it seems like you already answered it and understand what to do.

Marcelius Levites recommends the following next steps:

Create Your Business
Apply for Licenses and Permits Taxes
DBA, and EIN Create a Marketing Plan.
Understand Your Finances and Operating Expenses
Design Your Menu.
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