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What do you most like and dislike about being a Chef?

During busy work periods or times of inconsistent supply, a chef may find themselves limited on the ingredients they have available. They can use their problem-solving and creative skills to make substitutions where necessary. Many chefs enjoy the excitement that this quick thinking provides.

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Jerome’s Answer

I owned a catering company and loved being able to visit a farmers markets. The ability to get fresh produce that was picked in the last couple of days and create something with it was amazing.

I wasn’t a big fan of the pressure that one can feel when cooking food for over 400 people; especially for a wedding. It can get pretty intense.
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