7 answers
Cornia
Student
Wichita, Kansas
1
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How do I know what college will fit my career choices in the future?
I want to go into culinary school.
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7 answers
Doc Frick
Career Coach and Mentor
1616
Answers
California, CA
Updated
Doc’s Answer
Like any other college or university Cornia, culinary schools will ask for a copy of your
most recent academic transcript, letters of recommendation from culinary professionals, and a personal statement. You may also be asked to submit a work resume that details your cooking experience.
APPLICATION REQUIREMENTS
Getting into a top culinary school requires more than the actual application. Some schools require applicants to have experience working in a professional kitchen. But having an impressive skill set on paper isn’t always enough — schools such as the Culinary Institute of America (CIA) require applicants to pass a series of assessment tests. The tests help the CIA determine exactly what kind of skills and speed you possess.
RIGOURS OF CULINARY SCHOOL
What it takes to get into culinary school varies from school to school. Prestigious, “Ivy League”-esque schools such as Le Cordon Bleu and the Institute of Culinary Education are more of a challenge — you’ll need professional experience and an extensive resume. Culinary schools also look for different attributes than traditional colleges and universities. While a “typical” college wants students to stand out via their standardized test scores and GPAs, culinary schools prefer to hear about your specific cooking experiences. For example, the National Gourmet Institute asks applicants to share their experience with food. If you can show your schools how passionate you are about turning cooking into a career, you’ll easily win the admissions teams over.
Submitting your culinary school application comes at a price Cornia. Every school requires
a nonrefundable application fee — and this fee ranges from $100 to $250. Some schools will also require a tuition down payment immediately upon acceptance. Be prepared to put a few thousand dollars towards your tuition when you begin to receive your decision letters.
Hope this was helpful Cornia
most recent academic transcript, letters of recommendation from culinary professionals, and a personal statement. You may also be asked to submit a work resume that details your cooking experience.
APPLICATION REQUIREMENTS
Getting into a top culinary school requires more than the actual application. Some schools require applicants to have experience working in a professional kitchen. But having an impressive skill set on paper isn’t always enough — schools such as the Culinary Institute of America (CIA) require applicants to pass a series of assessment tests. The tests help the CIA determine exactly what kind of skills and speed you possess.
RIGOURS OF CULINARY SCHOOL
What it takes to get into culinary school varies from school to school. Prestigious, “Ivy League”-esque schools such as Le Cordon Bleu and the Institute of Culinary Education are more of a challenge — you’ll need professional experience and an extensive resume. Culinary schools also look for different attributes than traditional colleges and universities. While a “typical” college wants students to stand out via their standardized test scores and GPAs, culinary schools prefer to hear about your specific cooking experiences. For example, the National Gourmet Institute asks applicants to share their experience with food. If you can show your schools how passionate you are about turning cooking into a career, you’ll easily win the admissions teams over.
Submitting your culinary school application comes at a price Cornia. Every school requires
a nonrefundable application fee — and this fee ranges from $100 to $250. Some schools will also require a tuition down payment immediately upon acceptance. Be prepared to put a few thousand dollars towards your tuition when you begin to receive your decision letters.
Hope this was helpful Cornia
Thank You Karin. Alone we can do so little; together we can do so much.
Paul Goetzinger MPA
Academic and Career Consultant and Freelance Writer
751
Answers
Seattle, Washington
Updated
Paul’s Answer
Most good culinary schools (that are not private for profit entities), are located at regional state junior or community and technical colleges.
They are taught by individuals who work within the industry, and many have advanced college degrees and certifications, which enables them to teach these particular culinary subjects.
These colleges and technical schools might be a good place to begin your search for the training and education you are looking for.
They are taught by individuals who work within the industry, and many have advanced college degrees and certifications, which enables them to teach these particular culinary subjects.
These colleges and technical schools might be a good place to begin your search for the training and education you are looking for.
Jerome Dees Jr.
Sales Professional and Networking Expert
613
Answers
San Francisco, California
Updated
Jerome’s Answer
I love LinkedIn for applications like this. Find a few schools you are interested in and look for alumni from those colleges. Ask past students about their experiences, what they wish they would have known and if they would go back if they had it to do all over again. Prior students can be a wealth of information.
Mahi Patel
Student Advisor and Dental
99
Answers
Davie, Florida
Updated
Mahi’s Answer
Culinary Institute of America (CIA):
Locations: Hyde Park, New York; St. Helena, California; San Antonio, Texas
Programs: Culinary Arts, Baking & Pastry Arts, Culinary Science, Food Business Management
Le Cordon Bleu:
Locations: Various campuses throughout the U.S.
Programs: Culinary Arts, Patisserie and Baking
Johnson & Wales University:
Locations: Providence, Rhode Island; Denver, Colorado; Charlotte, North Carolina; Miami, Florida
Programs: Culinary Arts, Baking & Pastry Arts, Food & Beverage Management
The Art Institutes:
Locations: Various campuses nationwide
Programs: Culinary Arts, Baking & Pastry, Culinary Management
Institute of Culinary Education (ICE):
Location: New York City, New York
Programs: Culinary Arts, Pastry & Baking Arts, Culinary Management
International Culinary Center (ICC):
Locations: New York City, New York; Campbell, California
Programs: Professional Culinary Arts, Pastry & Baking Arts, Farm-to-Table
Auguste Escoffier School of Culinary Arts:
Locations: Austin, Texas; Boulder, Colorado
Programs: Culinary Arts, Pastry Arts
New England Culinary Institute (NECI):
Location: Montpelier, Vermont
Programs: Culinary Arts, Baking & Pastry Arts, Food and Beverage Business Management
L'Academie de Cuisine:
Location: Gaithersburg, Maryland
Programs: Culinary Arts, Pastry Arts
The Culinary School at Kendall College:
Location: Chicago, Illinois
Programs: Culinary Arts, Baking & Pastry, Culinary Management
Locations: Hyde Park, New York; St. Helena, California; San Antonio, Texas
Programs: Culinary Arts, Baking & Pastry Arts, Culinary Science, Food Business Management
Le Cordon Bleu:
Locations: Various campuses throughout the U.S.
Programs: Culinary Arts, Patisserie and Baking
Johnson & Wales University:
Locations: Providence, Rhode Island; Denver, Colorado; Charlotte, North Carolina; Miami, Florida
Programs: Culinary Arts, Baking & Pastry Arts, Food & Beverage Management
The Art Institutes:
Locations: Various campuses nationwide
Programs: Culinary Arts, Baking & Pastry, Culinary Management
Institute of Culinary Education (ICE):
Location: New York City, New York
Programs: Culinary Arts, Pastry & Baking Arts, Culinary Management
International Culinary Center (ICC):
Locations: New York City, New York; Campbell, California
Programs: Professional Culinary Arts, Pastry & Baking Arts, Farm-to-Table
Auguste Escoffier School of Culinary Arts:
Locations: Austin, Texas; Boulder, Colorado
Programs: Culinary Arts, Pastry Arts
New England Culinary Institute (NECI):
Location: Montpelier, Vermont
Programs: Culinary Arts, Baking & Pastry Arts, Food and Beverage Business Management
L'Academie de Cuisine:
Location: Gaithersburg, Maryland
Programs: Culinary Arts, Pastry Arts
The Culinary School at Kendall College:
Location: Chicago, Illinois
Programs: Culinary Arts, Baking & Pastry, Culinary Management
Rebecca Tang
Banking
1860
Answers
Hong Kong
Updated
Rebecca’s Answer
Thank you for your question. I am glad to hear that you have passion on cooking.
Below are my suggestions :
1. It might be more appropriate to attend culinary schools, e.g. Le Cordon Bleu Institute, etc. rather than attending college. If you really would like to attend college, you can consider taking majors like nutrients, etc.
2. Explore the culinary schools in your region and find out the entry criteria
3. Practise your cooking skills. Practises makes perfect! There are plenty of resources online
4. Find out any internship opportunities in prestigious restaurants.
Hope this helps! Good Luck!
May Almighty God bless you!
Below are my suggestions :
1. It might be more appropriate to attend culinary schools, e.g. Le Cordon Bleu Institute, etc. rather than attending college. If you really would like to attend college, you can consider taking majors like nutrients, etc.
2. Explore the culinary schools in your region and find out the entry criteria
3. Practise your cooking skills. Practises makes perfect! There are plenty of resources online
4. Find out any internship opportunities in prestigious restaurants.
Hope this helps! Good Luck!
May Almighty God bless you!
Michelle M.
Entertainment Industry
1913
Answers
Updated
Michelle’s Answer
Hello, Cornia !
It's not so much knowing what the best culinary school for you will be, it's what you bring to it and how engaged you are with the work. That will make it the best school for you !
First, you will have to make a big decision. What are your goals as a chef and would you be willing to relocate to go to culinary school. You can think about this now for a while because your decision will greatly affect your choice of school. You can and will learn to be a chef at any school that offers Culinary Arts, it just depends on your goals and your drive towards being a professional chef.
If you want a school that will offer you a rigorous, thorough, creative program with opportunities, you might consider The Culinary Institute of America in Hyde Park, NY. They have campuses in California and Texas, too. I am familiar with students from the New York campus and can tell you that it is a prime school with lots of opportunity, just a two hour drive to New York City. You can also choose to go in state and do a community college program. I have left a list of these schools in a link for you below.
I would advise reading through the many colleges and culinary school's websites to get an idea of what they look like. As well, you can probably find tour and presentational videos of the different schools on You Tube. It's a lot of research to pinpoint exactly which school you'll want and this is a good time to start with that.
I hope this was helpful and I wish you all the best !
CULINARY ARTS SCHOOLS IN KANSAS https://www.niche.com/colleges/search/best-colleges-for-culinary-arts/s/kansas/
It's not so much knowing what the best culinary school for you will be, it's what you bring to it and how engaged you are with the work. That will make it the best school for you !
First, you will have to make a big decision. What are your goals as a chef and would you be willing to relocate to go to culinary school. You can think about this now for a while because your decision will greatly affect your choice of school. You can and will learn to be a chef at any school that offers Culinary Arts, it just depends on your goals and your drive towards being a professional chef.
If you want a school that will offer you a rigorous, thorough, creative program with opportunities, you might consider The Culinary Institute of America in Hyde Park, NY. They have campuses in California and Texas, too. I am familiar with students from the New York campus and can tell you that it is a prime school with lots of opportunity, just a two hour drive to New York City. You can also choose to go in state and do a community college program. I have left a list of these schools in a link for you below.
I would advise reading through the many colleges and culinary school's websites to get an idea of what they look like. As well, you can probably find tour and presentational videos of the different schools on You Tube. It's a lot of research to pinpoint exactly which school you'll want and this is a good time to start with that.
I hope this was helpful and I wish you all the best !
Michelle recommends the following next steps:
James Constantine Frangos
Consultant Dietitian & Software Developer since 1972 => Nutrition Education => Health & Longevity => Self-Actualization.
6342
Answers
Gold Coast, Queensland, Australia
Updated
James Constantine’s Answer
Hello Cornia,
To determine which college will best fit your career choices in culinary school, consider the following steps:
Research Culinary Programs: Start by exploring various culinary schools and programs offered by colleges and universities. Look for institutions that have a strong reputation in the culinary field and are recognized by industry professionals. Websites like BestColleges.com, Niche.com, and U.S. News & World Report can provide valuable information on culinary programs.
Evaluate Curriculum and Specializations: Review the curriculum of each program to ensure it aligns with your career goals. Some schools may offer specialized tracks in areas like pastry arts, restaurant management, or international cuisine. Identify the areas of interest within the culinary field and choose a program that provides the necessary training and education.
Assess Facilities and Resources: A good culinary program should have well-equipped kitchens, industry-standard equipment, and access to internships or externships. Visit the campuses or explore their websites to get a sense of the facilities and resources available to students.
Consider Location and Networking Opportunities: The location of a culinary school can impact your career prospects. Schools in major cities or culinary hubs may provide better networking opportunities and access to internships or job placements upon graduation.
Examine Tuition and Financial Aid: Compare the costs of attending different culinary schools, including tuition, fees, and living expenses. Investigate financial aid options, such as scholarships, grants, and loans, to determine which school is most affordable for you.
Read Reviews and Talk to Current Students or Alumni: Gather insights from current students and alumni about their experiences at various culinary schools. This can help you understand the quality of education, support services, and overall satisfaction with the program.
Consider Your Personal Preferences: Lastly, take into account your personal preferences, such as class size, campus atmosphere, and the overall fit with your learning style.
By thoroughly researching and evaluating different culinary schools based on these factors, you can make an informed decision about which college will best fit your career choices in the future.
Don't forget to read my autobiography, paying attention to the foods that provide all the essential nutrients for effective studying. These are brain nutrients, like the B complex vitamins and the mineral magnesium. You might discover that you can accomplish twice as much academic work in half the time. Your performance in exams and assignments could also improve, especially if your diet has significantly made replete. Replenishing missing nutrients such as water can do wonders.
GOD BLESS YOU,
James Constantine Frangos.
To determine which college will best fit your career choices in culinary school, consider the following steps:
Research Culinary Programs: Start by exploring various culinary schools and programs offered by colleges and universities. Look for institutions that have a strong reputation in the culinary field and are recognized by industry professionals. Websites like BestColleges.com, Niche.com, and U.S. News & World Report can provide valuable information on culinary programs.
Evaluate Curriculum and Specializations: Review the curriculum of each program to ensure it aligns with your career goals. Some schools may offer specialized tracks in areas like pastry arts, restaurant management, or international cuisine. Identify the areas of interest within the culinary field and choose a program that provides the necessary training and education.
Assess Facilities and Resources: A good culinary program should have well-equipped kitchens, industry-standard equipment, and access to internships or externships. Visit the campuses or explore their websites to get a sense of the facilities and resources available to students.
Consider Location and Networking Opportunities: The location of a culinary school can impact your career prospects. Schools in major cities or culinary hubs may provide better networking opportunities and access to internships or job placements upon graduation.
Examine Tuition and Financial Aid: Compare the costs of attending different culinary schools, including tuition, fees, and living expenses. Investigate financial aid options, such as scholarships, grants, and loans, to determine which school is most affordable for you.
Read Reviews and Talk to Current Students or Alumni: Gather insights from current students and alumni about their experiences at various culinary schools. This can help you understand the quality of education, support services, and overall satisfaction with the program.
Consider Your Personal Preferences: Lastly, take into account your personal preferences, such as class size, campus atmosphere, and the overall fit with your learning style.
By thoroughly researching and evaluating different culinary schools based on these factors, you can make an informed decision about which college will best fit your career choices in the future.
Don't forget to read my autobiography, paying attention to the foods that provide all the essential nutrients for effective studying. These are brain nutrients, like the B complex vitamins and the mineral magnesium. You might discover that you can accomplish twice as much academic work in half the time. Your performance in exams and assignments could also improve, especially if your diet has significantly made replete. Replenishing missing nutrients such as water can do wonders.
GOD BLESS YOU,
James Constantine Frangos.