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What do your family and friends think about your cooking? How did you learn how to cook? Do you always use recipes when you cook? why do you cook? when did you start cooking?

what make a great cook?

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Darrel’s Answer

Remember your pallet. The different flavors you've encountered over the years through someone else's cooking helps. Me personally, I'm not afraid to experiment with something radical contrary to what it is that I may prepare. Of course, having a general knowledge of how to cook is indeed helpful.Perhaps learning a few simple recipes will allow you to gain knowledge of what flavors work well with each other and most importantly do it consistently and with love .
I hope this helps, take care.
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Richard’s Answer

If you are wanting to start a culinary career, here are a few things to consider.
1. It’s a hard job. Long hours, dedication, and a lot of times seems like a thankless job.
2. Work at a high end restaurant or hotel for a really good chef and culinary team. Keep your mouth shut and your ears open. Be humble. It’s a privilege to have a chef teach you the skills and techniques that he/she has learned over the years.
3. Be patient. It takes a lot of time to gain the knowledge you will need to be successful.
4. I have been cooking for 40 years and I would not trade it for anything else or another career.
5 You have to be tough and be able to take a lot of responsibility on but those with a dedication and passion will succeed.
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Gregory’s Answer

I've been honing my culinary skills in a professional capacity for approximately 15 years, gaining experience in a diverse range of restaurants and mastering a variety of cuisines. This extensive knowledge in cooking empowers me to experiment with flavors and presentation, sparking creativity in the kitchen. My family cherishes the fact that our dinner table feels like a high-end restaurant every night, thanks to my proficient cooking abilities.

My culinary journey began during my college years, initially out of necessity. However, my interest grew exponentially in my mid-20s, prompting me to attend culinary school to refine my techniques. While I do follow recipes, I'm not averse to improvising and tweaking ingredients as I cook. Adhering to a recipe is more about mastering the technique and enjoying the process for me.

Cooking, for me, is more than just a task; it's a form of self-expression and my personal art form. While I may not be able to paint a masterpiece or strum a guitar, I can certainly whip up a delicious meal. My willingness to experiment, embrace creativity, and enjoy the process is a significant factor in my culinary journey.
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Paul’s Answer

I started cooking at 6. My dad is a master chef. My friends always liked my cooking because it tasted better than they had before. My dad started me down this path but it came naturally to me. You need to have a passion for food and the desire to create a meal for others. I do on occasion use a recipe if I am not familiar with the cooking process. Most items you cook will be from lots of experience and will be like muscle memory. Don't be afraid to experiment with items you know, a new twist is always exciting. Be ready for long hours because cooking is not a 9 to 5 job. If you want to be successful work hard and focus on your craft
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Jon’s Answer

Most of the time they enjoy it.
Wanting to know, research, experience.
I hardly ever use recipes when I cook for myself.
I cook because it’s expensive going out to eat. Also, it’s gratifying and satisfying to eat something I have created.
I asked my father how young I was when I started. He said I was about 2 cooking eggs for me and my sister
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