2 answers
2
Updated 235 views

What types of skills are employers looking for when applying for a part-time job in catering?

So I'm trying to start small when applying for a job and decided to work part-time at Hardee's. Can you help me build a resume for this?

job job-application resume interviews employment catering
Answer This

+25 Karma if successful
From: You
To: Friend
Subject: Career question for you
2

2 answers

0
Updated
Share a link to this answer
Share a link to this answer

Staci’s Answer

Because you have already determined you want to go into this industry -- Customer Service -- we know they are looking for someone who is: Dependable, Punctual and Detail Oriented.

I assume this about you:
- You like interacting with people
- Willing to do whatever is needed during a given shift: sweep, wipe down tables, take orders, fulfill orders, take out trash
- Enjoy the interactions with customers: Smile, empathy, small talk, willingness to help
- Aware your managers and leads may be close to your age.

When creating your resume:
- If this is your first job, list clubs or activities that match the above type of tasks.
- Consider having a two-column bullet list of words when describing yourself (i.e. dependable, outgoing, focused). But be sure to make it custom to YOU!
- Include three of your passions at the bottom. These are often ways the interviewer will start the interview. It may put you at ease.

BEST OF LUCK!
Staci
0
0
Updated
Share a link to this answer
Share a link to this answer

Trevor’s Answer

1. Basic Food Safety & Hygiene
- Washing hands properly
- Handling food safely
- Understanding basic food storage
- Keeping work areas clean

2. Customer Service
- Being friendly and polite
- Speaking clearly
- Handling customer requests professionally
- Staying calm under pressure

3. Teamwork
- Working well with others in a busy kitchen
- Following instructions from supervisors
- Helping coworkers when needed
- Communicating clearly with the team

4. Reliability
- Showing up on time
- Being dependable
- Following your work schedule
- Letting employers know early if you can't make it

5. Physical Skills
- Being able to stand for long periods
- Carrying plates and trays
- Moving quickly but safely
- Good balance and coordination

6. Organization
- Keeping track of orders
- Managing multiple tasks at once
- Staying focused during busy times
- Following food service procedures

7. Basic Math
- Calculating bills
- Handling money accurately
- Understanding portions
- Basic inventory counting

You don't usually need previous experience for entry-level catering jobs - most places will train you. What matters most is having a positive attitude and willingness to learn!


I can assist in creating a professional resume as well.

Trevor recommends the following next steps:

Research
Call around
Job searches
0