3 answers
Updated
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What types of skills are employers looking for when applying for a part-time job in catering?
So I'm trying to start small when applying for a job and decided to work part-time at Hardee's. Can you help me build a resume for this?
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3 answers
Updated
Aman’s Answer
Hi Heaven,
It's great that you're looking to start a part-time job at Hardee's! When applying for a position in catering or any restaurant job, employers typically look for a combination of hard and soft skills. Since you're aiming for a part-time role, they will be interested in your ability to work effectively within a team, handle food safely, and provide excellent customer service.
Firstly, showcase your interpersonal skills. It's crucial to communicate well with both your coworkers and customers. You could mention any experience you have in customer service, even if it's from school projects or community events, where you had to interact with others. Employers appreciate a positive attitude and a willingness to help, so highlight any instances where you successfully assisted customers or resolved conflicts.
Secondly, emphasize your adaptability. The catering environment can be fast-paced, and every shift can be different. If you've worked on group projects or in any roles where you've had to adjust quickly to changing circumstances, make sure to include that.
Additionally, mention any food handling experience you might have, whether it's from cooking at home, helping out at family gatherings, or volunteering for events. Knowing about food safety and hygiene can give you an edge. You could even take a short online course on food safety to further bolster your resume.
Lastly, if you have any specific skills like cash handling, multitasking, or experience with kitchen equipment, don’t hesitate to write those down. Make your resume simple and clear, listing your relevant skills upfront. Good luck, and I hope you get the job at Hardee's!
It's great that you're looking to start a part-time job at Hardee's! When applying for a position in catering or any restaurant job, employers typically look for a combination of hard and soft skills. Since you're aiming for a part-time role, they will be interested in your ability to work effectively within a team, handle food safely, and provide excellent customer service.
Firstly, showcase your interpersonal skills. It's crucial to communicate well with both your coworkers and customers. You could mention any experience you have in customer service, even if it's from school projects or community events, where you had to interact with others. Employers appreciate a positive attitude and a willingness to help, so highlight any instances where you successfully assisted customers or resolved conflicts.
Secondly, emphasize your adaptability. The catering environment can be fast-paced, and every shift can be different. If you've worked on group projects or in any roles where you've had to adjust quickly to changing circumstances, make sure to include that.
Additionally, mention any food handling experience you might have, whether it's from cooking at home, helping out at family gatherings, or volunteering for events. Knowing about food safety and hygiene can give you an edge. You could even take a short online course on food safety to further bolster your resume.
Lastly, if you have any specific skills like cash handling, multitasking, or experience with kitchen equipment, don’t hesitate to write those down. Make your resume simple and clear, listing your relevant skills upfront. Good luck, and I hope you get the job at Hardee's!
Updated
Staci’s Answer
Because you have already determined you want to go into this industry -- Customer Service -- we know they are looking for someone who is: Dependable, Punctual and Detail Oriented.
I assume this about you:
- You like interacting with people
- Willing to do whatever is needed during a given shift: sweep, wipe down tables, take orders, fulfill orders, take out trash
- Enjoy the interactions with customers: Smile, empathy, small talk, willingness to help
- Aware your managers and leads may be close to your age.
When creating your resume:
- If this is your first job, list clubs or activities that match the above type of tasks.
- Consider having a two-column bullet list of words when describing yourself (i.e. dependable, outgoing, focused). But be sure to make it custom to YOU!
- Include three of your passions at the bottom. These are often ways the interviewer will start the interview. It may put you at ease.
BEST OF LUCK!
Staci
I assume this about you:
- You like interacting with people
- Willing to do whatever is needed during a given shift: sweep, wipe down tables, take orders, fulfill orders, take out trash
- Enjoy the interactions with customers: Smile, empathy, small talk, willingness to help
- Aware your managers and leads may be close to your age.
When creating your resume:
- If this is your first job, list clubs or activities that match the above type of tasks.
- Consider having a two-column bullet list of words when describing yourself (i.e. dependable, outgoing, focused). But be sure to make it custom to YOU!
- Include three of your passions at the bottom. These are often ways the interviewer will start the interview. It may put you at ease.
BEST OF LUCK!
Staci
Updated
Trevor’s Answer
1. Basic Food Safety & Hygiene
- Washing hands properly
- Handling food safely
- Understanding basic food storage
- Keeping work areas clean
2. Customer Service
- Being friendly and polite
- Speaking clearly
- Handling customer requests professionally
- Staying calm under pressure
3. Teamwork
- Working well with others in a busy kitchen
- Following instructions from supervisors
- Helping coworkers when needed
- Communicating clearly with the team
4. Reliability
- Showing up on time
- Being dependable
- Following your work schedule
- Letting employers know early if you can't make it
5. Physical Skills
- Being able to stand for long periods
- Carrying plates and trays
- Moving quickly but safely
- Good balance and coordination
6. Organization
- Keeping track of orders
- Managing multiple tasks at once
- Staying focused during busy times
- Following food service procedures
7. Basic Math
- Calculating bills
- Handling money accurately
- Understanding portions
- Basic inventory counting
You don't usually need previous experience for entry-level catering jobs - most places will train you. What matters most is having a positive attitude and willingness to learn!
I can assist in creating a professional resume as well.
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- Washing hands properly
- Handling food safely
- Understanding basic food storage
- Keeping work areas clean
2. Customer Service
- Being friendly and polite
- Speaking clearly
- Handling customer requests professionally
- Staying calm under pressure
3. Teamwork
- Working well with others in a busy kitchen
- Following instructions from supervisors
- Helping coworkers when needed
- Communicating clearly with the team
4. Reliability
- Showing up on time
- Being dependable
- Following your work schedule
- Letting employers know early if you can't make it
5. Physical Skills
- Being able to stand for long periods
- Carrying plates and trays
- Moving quickly but safely
- Good balance and coordination
6. Organization
- Keeping track of orders
- Managing multiple tasks at once
- Staying focused during busy times
- Following food service procedures
7. Basic Math
- Calculating bills
- Handling money accurately
- Understanding portions
- Basic inventory counting
You don't usually need previous experience for entry-level catering jobs - most places will train you. What matters most is having a positive attitude and willingness to learn!
I can assist in creating a professional resume as well.
Trevor recommends the following next steps: