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Dr’s Answer
Well, first off, don't stress. You're allowed to change your career path as many times as you like. In fact, when you're 25 or 45, for example, you're going to be vastly different from the person you are at 15 so why in the world would you think you'll feel the same way about owning a restaurant then as you do now. Nonetheless, all you can do is follow your current passion. If that's restauranteering, then that's that. Many people don't have a clue of what they want to pursue so you're already off to a good start.
Before thinking about any restaurant-related school or training, first get a job working at a restaurant. You would learn much more there than what you could from a textbook or online classes or fake restaurant environment. Nothing compares to actual experience. Get to know the restaurant owner and ask your questions directly to someone with experience doing that. Most people are flattered that someone takes interest in what they do or who they are and they would most likely try to help you in your journey.
Best of luck!
Before thinking about any restaurant-related school or training, first get a job working at a restaurant. You would learn much more there than what you could from a textbook or online classes or fake restaurant environment. Nothing compares to actual experience. Get to know the restaurant owner and ask your questions directly to someone with experience doing that. Most people are flattered that someone takes interest in what they do or who they are and they would most likely try to help you in your journey.
Best of luck!