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Where do I even begin when planning for the future??
I am 15, and am being pressured to think about my future career, which I am excited about. I want to own a restaurant. But I have no idea where to even begin when it comes to school.
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Nico’s Answer
Embarking on the journey of exploring career paths and higher education is an exciting adventure! Remember, there's no rush to have it all figured out. Take your time to discover your passions and interests. Every step you take, big or small, is a step closer to your future. Don't be afraid to dream big and set ambitious goals. With hard work, dedication, and a positive mindset, you can achieve anything you set your mind to. Here is a list below of different colleges that pair well with your interest in owning your restaurant someday:
Colleges in Ohio:
The Ohio State University: While a large university, Ohio State has a strong Food Science and Technology program and a variety of business courses relevant to restaurant management.
https://www.osu.edu/
Ohio State University, Columbus, Ohio
Columbus State Community College: This community college offers a comprehensive Culinary Arts program, including hands-on training in a professional kitchen.
www.cscc.edu
Columbus State Community College, Columbus, Ohio
Kettering College: Located in Kettering, Ohio, this college has a focus on health sciences but also offers a Hospitality Management program with a concentration in Foodservice Management.
kc.edu
Kettering College, Kettering, Ohio
Colleges Outside Ohio (within driving distance):
Indiana University Bloomington: This large university has a renowned Kelley School of Business, which offers programs in entrepreneurship and hospitality management.
bloomington.iu.edu
Indiana University Bloomington, Bloomington, Indiana
Purdue University: Located in West Lafayette, Indiana, Purdue has a strong College of Agriculture with programs in food science and agribusiness, which can be relevant to the restaurant industry.
www.purdue.edu
Purdue University, West Lafayette, Indiana
Short-Term Goals:
Take a Culinary Arts Class: Enroll in a local cooking class or join a culinary club to learn basic cooking techniques and food preparation.
Volunteer at a Restaurant: Offer to volunteer at a local restaurant to gain firsthand experience in a restaurant setting and learn about different roles.
Start a Food Blog or Social Media Account: Document your cooking experiments, food reviews, or restaurant visits to showcase your passion for food and build an online presence.
Shadow a Restaurant Owner or Manager: Arrange to shadow a restaurant owner or manager for a day to observe their daily operations and ask questions about their experiences.
Participate in a Business Plan Competition: Research and write a business plan for your own restaurant concept, and consider entering it into a local or national competition.
Colleges in Ohio:
The Ohio State University: While a large university, Ohio State has a strong Food Science and Technology program and a variety of business courses relevant to restaurant management.
https://www.osu.edu/
Ohio State University, Columbus, Ohio
Columbus State Community College: This community college offers a comprehensive Culinary Arts program, including hands-on training in a professional kitchen.
www.cscc.edu
Columbus State Community College, Columbus, Ohio
Kettering College: Located in Kettering, Ohio, this college has a focus on health sciences but also offers a Hospitality Management program with a concentration in Foodservice Management.
kc.edu
Kettering College, Kettering, Ohio
Colleges Outside Ohio (within driving distance):
Indiana University Bloomington: This large university has a renowned Kelley School of Business, which offers programs in entrepreneurship and hospitality management.
bloomington.iu.edu
Indiana University Bloomington, Bloomington, Indiana
Purdue University: Located in West Lafayette, Indiana, Purdue has a strong College of Agriculture with programs in food science and agribusiness, which can be relevant to the restaurant industry.
www.purdue.edu
Purdue University, West Lafayette, Indiana
Short-Term Goals:
Take a Culinary Arts Class: Enroll in a local cooking class or join a culinary club to learn basic cooking techniques and food preparation.
Volunteer at a Restaurant: Offer to volunteer at a local restaurant to gain firsthand experience in a restaurant setting and learn about different roles.
Start a Food Blog or Social Media Account: Document your cooking experiments, food reviews, or restaurant visits to showcase your passion for food and build an online presence.
Shadow a Restaurant Owner or Manager: Arrange to shadow a restaurant owner or manager for a day to observe their daily operations and ask questions about their experiences.
Participate in a Business Plan Competition: Research and write a business plan for your own restaurant concept, and consider entering it into a local or national competition.
Updated
Dr’s Answer
Well, first off, don't stress. You're allowed to change your career path as many times as you like. In fact, when you're 25 or 45, for example, you're going to be vastly different from the person you are at 15 so why in the world would you think you'll feel the same way about owning a restaurant then as you do now. Nonetheless, all you can do is follow your current passion. If that's restauranteering, then that's that. Many people don't have a clue of what they want to pursue so you're already off to a good start.
Before thinking about any restaurant-related school or training, first get a job working at a restaurant. You would learn much more there than what you could from a textbook or online classes or fake restaurant environment. Nothing compares to actual experience. Get to know the restaurant owner and ask your questions directly to someone with experience doing that. Most people are flattered that someone takes interest in what they do or who they are and they would most likely try to help you in your journey.
Best of luck!
Before thinking about any restaurant-related school or training, first get a job working at a restaurant. You would learn much more there than what you could from a textbook or online classes or fake restaurant environment. Nothing compares to actual experience. Get to know the restaurant owner and ask your questions directly to someone with experience doing that. Most people are flattered that someone takes interest in what they do or who they are and they would most likely try to help you in your journey.
Best of luck!
Updated
Rebecca’s Answer
Thank you for your question. I am glad to hear that you would line to become an entrepreneur and run your own restaurant.
Below are my suggestions:
1. Have you thought about what cuisine your restaurant will offer? Think about it
2. Do some analysis one the industry, eg competition status, entry criteria, etc
3. Attend culinary related courses and management courses
4. Work in the industry some time to understand the business model and establish people network
5. Start the business in scale or online first
Hope this helps! Good luck!
May Almighty God bless you!
Below are my suggestions:
1. Have you thought about what cuisine your restaurant will offer? Think about it
2. Do some analysis one the industry, eg competition status, entry criteria, etc
3. Attend culinary related courses and management courses
4. Work in the industry some time to understand the business model and establish people network
5. Start the business in scale or online first
Hope this helps! Good luck!
May Almighty God bless you!