2 answers
2
Questions
2 answers
Updated
Dada’s Answer
Chef spends long hours standing and working with sharp knives, hot pans, and open flames simultaneously
maintaining a positive and professional environment with staff members as chefs will mostly end up working minimum of 10-11 hours making the kitchen functioning smoothly.
Chefs job is to cook dishes according to the menu or as requested by guests, always maintaining a quality level that meets the standards of the establishment and the Head Chef:
Using kitchen utensils, tools, and cooking methods proficiently;
producing high-quality food taste wise and displaying creativity and adavanced culinary techniques and keeping up with the latest culinary trends.
maintaining a positive and professional environment with staff members as chefs will mostly end up working minimum of 10-11 hours making the kitchen functioning smoothly.
Chefs job is to cook dishes according to the menu or as requested by guests, always maintaining a quality level that meets the standards of the establishment and the Head Chef:
Using kitchen utensils, tools, and cooking methods proficiently;
producing high-quality food taste wise and displaying creativity and adavanced culinary techniques and keeping up with the latest culinary trends.
Updated
Sachin’s Answer
Hi Aron,
Thanks for the question. Here is a webpage that provides insights on a day in the life of a chef:
https://work.chron.com/day-life-chef-21591.html
Hope this helps!