Career questions tagged chef
What are the pros and cons of taking hospitality?
I'm new to the industry (haven't started my training at my trade school, yet) but I'm curious to see if anyone knows by experience.
what does your daily life look like as a bakery owner how stressful is the job? why did you decide to pick being a baker??
what does your daily life look like as a bakery owner? how stressful is the job? why did you decide to pick being a baker?
Is cake a pastry or a bread?
What does pastry involve outside of obvious pastry foods like croissants?
What steps can I take to become a great chef in culinary arts?
I am learning to become a chef while in training for Culinary Arts. What steps can I take to earn this degree?
What age would i be able to start my own baking business as an owner? I am currently 18 and have plans for schooling until i am about 25.
I would also like to be the manager of my bakery.
what are some permits or licenses I will need to get in culinary as a cook or a head chef?
im curious since im going into that field
Do you often experience a lot of stress while working with customers or your boss/chef? in Culinary
just curious about it because i wanna go into the culinary field
does it feel like your working when your cooking at home ?
I was looking into being a line cook.
what can i do to make culinary easier?
What can i do to improve my baking skills?
What jobs can i get at 13 that include baking cooking my own recipes ? ?
Im young and want to make money while doing what i like
what kind of education is required for a head chef
how many years of education is required
Potential culinary trade student here!
Hi, I have a few questions for someone who is in the culinary field. What are three important things I should know about this career? What does a typical day look like on this job? How did you know that this field was right for you?
What are the most effective strategies for seeking a position in culinary arts?
I'm a student that is hopping to peruse culinary arts when I graduate. I am currently studding at Job Corps and will be starting classes in two weeks.
What is required to work in a gourmet restaurant?
I have never belonged to a gourmet restaurant and would like to know what it takes to get in, whether it's a degree, being mentally prepared or experience.