3 answers
Daniela Silva
Daniela’s Answer
Hi Eduardo,
It's technically possible to become a chef without any formal training, but that isn't the most common way to go. If you have big dreams in the kitchen, then you might want to follow a more traditional culinary career track. Those steps might include:
- Getting a high school diploma or GED
- Gaining work experience in a kitchen, as a line cook or a similar role
- Completing a two- or four-year formal chef training program at a vocational school, community college or culinary school
- Working as an apprentice, formally through a culinary school or association, or in a more unofficial capacity
- You can also obtain certification through an official organization, such as the American Culinary Federation, but that's optional.
What types of chefs are there?
Executive chefs, head books and chef de cuisine: They oversee the operations of the kitchen, ranging from coordinating the meals to preparing the menus.
Sous chefs: They're the "kitchen's second-in-command," according to the Bureau of Labor Statistics (BLS). Sous chefs prepare the meals, supervise the other cooks, report results to the head chef and run the kitchen when the head chef is gone.
Private household chefs: They typically work for one client, such as a university president or diplomat, though some private chefs cook for various individuals at their homes.
In: http://www.schools.com/visuals/how-to-become-a-chef.html
Good luck!
Sheila’s Answer
A chef is a culinary professional who oversees a kitchen. There are many different ways to become a chef, including separate educational and experience paths. I agree with Daniela's steps and would like to add a few more items for your consideration.
The steps to becoming a chef can vary depending on your current education, skills and desire to learn. The following steps are the most common way of becoming a chef . . .
■ STEPS TO BECOME A CHEF
1) Start at an entry-level restaurant job
2) Earn your high school diploma or GED
3) Graduate from culinary school
4) Get applicable work experience
5) Get your certification
■ SALARY
The average salary for a chef in the U.S. is $48,893 per year, though some salaries range from $16,000 to $100,000 per year. The salary for chefs depends on several factors, such as their experience and education levels. The size, type and location of the business where the chef works can also affect wages.
Best of luck to you on your journey!
Sheila recommends the following next steps:
Myratgeldi Bekdurdyyev
Myratgeldi’s Answer
Cook food to enjoy, not because you're hungry