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what is the trypical day like in yuor job. what are current job prospects like.

Hi my name is Doris #chef Estrada i am insured in culinary art .

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Dada’s Answer

A typical day for a chef/CulinaryCafe is to start segregating & assemble orders for the entire day, also review schedules and prep lists that are supposed to be arriving (Fresh food supplies).
Meanwhile Chefs day begins ensuring that the food is cooked to perfection and serve the purpose of the diner to go home with a happy meal.
Staff meal must be considered as a priority too, and although the rest of the kitchen management retires to the dining room to sit and eat in a more civilized manner, Chef`s usually hang out with all of the kitchen teams, often standing, eating and working simultaneously. If it is busy,
Staff sometimes pass on eating altogether, opting to cook dinner for own self when he/she gets home.
Though there is always something to be done.
whether in the self cubicle or the kitchen—it is nice to sometimes escape the building altogether just to enjoy a few moments of daylight to feel good :)
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Bryant’s Answer

A typical day is teaching English but beyond this is teaching Career Development Overseas to get students to prepare for life after graduation. It involves making lesson plans, grading paperwork, ensuring that everyone has a chance to participate and ensuring it is quality knowledge that students are learning

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