2 answers
3
Updated 2769 views

What is the hardest part about being a chef?

I want to be a chef. #chef #cooking

chef cooking
Answer This

+25 Karma if successful
From: You
To: Friend
Subject: Career question for you
3

2 answers

0
Updated
Share a link to this answer
Share a link to this answer

Daniela’s Answer

Hi Willis,


Working as a chef to create dishes that consistently delight is one of the most satisfying and rewarding careers any lover of all things culinary could pursue. Filling a dining room night after night and attracting praise from customers and critics alike can make cooking a dream of a job. Before you sign up for culinary school though, it's worth bearing in mind some of the downsides of the job.


Chefs work long hours. Executive chefs regularly put in 12-hour days, according to the Bureau of Labor Statistics. This is because they have to oversee the delivery of food supplies early in the morning, use the afternoon to plan menus and prepare special items for dishes, and then supervise dinner service in the evening. A career as a chef also means working when other people are enjoying themselves. Chefs are often required to work evenings, weekends and holidays.


Chefs have to sample the dishes they prepare before they're sent out of the kitchen to make sure they're up to snuff. This can result in chefs' caloric intake going through the roof, which can lead to heart disease, obesity, high cholesterol and diabetes. If you're a male chef, your fertility could be damaged by working in a hot kitchen all day. The British celebrity cook Gordon Ramsey conducted tests on some of his male chefs that showed their sperm counts were considerably lower than the U.K. average.


In: http://work.chron.com/worst-part-being-chef-9491.html


Best!
0
0
Updated
Share a link to this answer
Share a link to this answer

Subbaiah’s Answer

Quite a lot of chefs attend school or travel abroad. These opportunities give them the chance to try new foods and experience different cultures. Even though chefs are restricted by a menu, they have a wide knowledge of food preparation and cooking that is applied in their restaurant kitchen.
-When you go in most kitchens there will usually be a lot of noise and talking between chefs. Just because they like to shout doesn't mean they're angry or unhappy in their job, kitchens are just very loud.
-They want to make diners smile and be complemented on the meals they've made
-Chefs have to be artistic and create every meal like it is a masterpiece. After all, when a meal is served, the first thing a customer is judging it on is the presentation. Then the science side comes from understanding the chemistry of the different ingredients and what works best to make the perfect balance and combination of flavors.
0