3 answers
3 answers
Updated
Neha’s Answer
I am not a biochemist, but some of the reasons why I see someone being one are -
- You are interested in biology and related fields in general, like health, nutrition, botany, etc
- You want to learn more about life sciences, molecular structures, and anything that makes up living beings
- You are interested in conducting and coordinating research in this field and make contributions to it.
- You want to work in an industry that is related to life sciences research, like pharma & medicines, genetic research, biomedical instruments, etc.
Hope I gave you some perspective!
- You are interested in biology and related fields in general, like health, nutrition, botany, etc
- You want to learn more about life sciences, molecular structures, and anything that makes up living beings
- You are interested in conducting and coordinating research in this field and make contributions to it.
- You want to work in an industry that is related to life sciences research, like pharma & medicines, genetic research, biomedical instruments, etc.
Hope I gave you some perspective!
Updated
Gustavo’s Answer
Hi Theresa, hope you're alright.
I am not a Biochemist, I am a Chemist.
Look, in my case in particular, since I was a child I had already shown a disposition for Chemistry, I always invented my experiments with food, ointments, medicines and everything else... (my mother didn't like very much Kkkkk). When I started to have chemistry at school, I saw that this disposition to this subject was maintained, and as this scientific side was always in me, when I went through the process to enter the university I chose Chemistry because I knew I already wanted to go to the Research part. . In short, I chose Chemistry for respecting what life gave me as a predisposition, I valued it remembering my time as a child and I don't regret it. Life always gives us a sign of something we like to do, I suggest you pay attention and respect that.
I hope I have helped you, I suggest that you always assess your taste for the profession with the job market, as the two walk side by side. Success on your journey. My best regards.
I am not a Biochemist, I am a Chemist.
Look, in my case in particular, since I was a child I had already shown a disposition for Chemistry, I always invented my experiments with food, ointments, medicines and everything else... (my mother didn't like very much Kkkkk). When I started to have chemistry at school, I saw that this disposition to this subject was maintained, and as this scientific side was always in me, when I went through the process to enter the university I chose Chemistry because I knew I already wanted to go to the Research part. . In short, I chose Chemistry for respecting what life gave me as a predisposition, I valued it remembering my time as a child and I don't regret it. Life always gives us a sign of something we like to do, I suggest you pay attention and respect that.
I hope I have helped you, I suggest that you always assess your taste for the profession with the job market, as the two walk side by side. Success on your journey. My best regards.
Updated
Nusrat’s Answer
Hello!
I am a Biochem and Mol Biol background and I work as a Microbiologist in industry. I love Biochem because it combines elements of Biology and Chemistry that I was interested in when I wanted to learn about Biotechnology and Food Sciences. It gave enough foundation to learn about both because honestly I was not super passionate on learning about Biology or Chemistry at an in depth level but when combined it was interesting!
Hope this was helpful :-)
I am a Biochem and Mol Biol background and I work as a Microbiologist in industry. I love Biochem because it combines elements of Biology and Chemistry that I was interested in when I wanted to learn about Biotechnology and Food Sciences. It gave enough foundation to learn about both because honestly I was not super passionate on learning about Biology or Chemistry at an in depth level but when combined it was interesting!
Hope this was helpful :-)