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Culinary Arts

How can I prepare myself to be a chef when I grow older? What things do I need or know already to get a job as a chef?

culinary-skills
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Marcelius Levites’s Answer

Well I'm not into culinary but I love to cook. SO I would like to one day open a restaurant. So, what I'm learnings is first thing fist make sure you are a thousands percent about your choice. Make sure that you will enjoy to take up everyday and be THE CHIEF.

You should know about many kind of deserts and culinary food that are worldwide not just where you are.

You must stand out and be different don't follow the rules, make the rules and make creation.
Don't follow the trend Become the trend.

Organization and consistency is a must.

******Management skills******, Data Entry skills, Customer Service skills.

ALSO MAKE SURE YOU HAVE TRIED DIFFERNT FOOD FROM AS MANY PLACES THAT YOU CAN, IF YOU CAN WORLDWIDE.

CULINARY IS AN ART, FLAVOR, AND TASTE NOT JUST A PREETY PICTURE ON A PLATE.

Many Blessings to you on your journey, it wont be an easy one but don't forget why you choose this career to be your passion.

Marcelius Levites recommends the following next steps:

ACKNOLEDGE
LEAD
EXPLORE
PASSION
ART
Thank you comment icon Thank you! William LIu
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Sikawayi’s Answer

Hello William, what a great question for someone who wants to learn about culinary training First of all you need to start out with the basics, study what types of different cooking elements there are to cook on like wood, gas electric and propane. Take as many cooking classes as possible you can get into so you can learn about the different pots and pans. There are a lot of things to learn before you can start to cook. Best of luck.
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Langston’s Answer

Preparing cuisine is an artistry within it's self. You can find immense satisfaction in crafting and preparing meals for people. I would say to start you definitely need a passion for it. Gain basic culinary skills and knowledge through a culinary program at your local community college or institute, or seek employment a a local restaurant as a waiter or line cook and work your way up. Experience is the best way to learn technique and skill. Get serve safe certified. It is a food handler license and it will ensure you employment in any establishment that prepares food, ever restaurant must have one. It is fairly inexpensive and you can study for it without enrolling in classes. Good luck!
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