6 answers
Asked
969 views
Nutrition classes?
What are the best classes to take to become a nutritionist?
Login to comment
6 answers
Updated
Danielle’s Answer
Usually the school has a didactic program that specific nutrition courses such as Nutrition (Macro and micro nutrients), Community Nutrition, Health sciences (bio/chem/physiology/anatomy/organic chem). I would suggest looking for schools that offer an integrated program (didactic classes + dietetic internship).
Ann Wallace
Registered Dietitian and Certified Diabetes Care and Education Specialist
3
Answers
Roseville, California
Updated
Ann’s Answer
Your question is somewhat vague. You asked about being a nutritionist. I believe that you can become a nutritionist by getting certified in different programs. As a registered dietitian, we typically earn a Bachelors of Science in Dietetics so having a good background in biology, chemistry, anatomy, biochemistry, and all types of food and nutrition classes are key. The field of dietetics is so interesting to me and there are many different career paths you can take like management, patient care and education, counseling, teaching. Dietitians work in so many sectors like healthcare, post-secondary teaching, school districts, various state departments, merchandising/advertising, food industry and creating your own practice.
Updated
GIRISH’s Answer
Please subscribe to nutritionfacts.org and read one article daily lifelong.This is a great start.You do not have to be a vegan or follow a vegan diet either.Learn free information on nutrition from this site and the author Dr.Greger has written atleast 4 books which you MUST borrow from the library and read them all cover to cover.He has fantastic 2-5 min videos which are very very informative as well
Thanks
Girish Kalva,MD
Thanks
Girish Kalva,MD
That's so useful, thank you, Dr. Kalva!
Amwaj
Updated
Briana’s Answer
There are a few different types of jobs youncan specialize in including: Sports nutrition, Holistic nutrition,
Oncology nutrition, Pediatric nutrition, Registered dietitian.
Helpful classes at the high school and college level include:
Food science
Microbiology
Dietetics
Chemistry
Nutrition
Biochemistry
Clinical nutritional care
Anatomy
Community nutrition
Psychology
Biology
Oncology nutrition, Pediatric nutrition, Registered dietitian.
Helpful classes at the high school and college level include:
Food science
Microbiology
Dietetics
Chemistry
Nutrition
Biochemistry
Clinical nutritional care
Anatomy
Community nutrition
Psychology
Biology
Updated
Susie Park’s Answer
Before applying to a Didactic Program in Dietetics, I completed my pre-requisite courses at a community college. Some of the required courses included Microbiology, Chemistry, Anatomy, and Biology. Taking some of these classes may help you decide if you would like to continue pursuing this career path.
Thank you very much for your info!
Amwaj
James Constantine Frangos
Consultant Dietitian & Software Developer since 1972 => Nutrition Education => Health & Longevity => Self-Actualization.
6342
Answers
Gold Coast, Queensland, Australia
Updated
James Constantine’s Answer
Hello Amwaj,
What are the best classes to take to become a nutritionist?
To become a nutritionist, it is essential to take classes that provide a strong foundation in nutrition, biology, chemistry, and related sciences. The best classes to take to become a nutritionist include:
Introduction to Nutrition: This course serves as a foundation for understanding the basic principles of nutrition, including macronutrients, micronutrients, and their roles in the human body.
Human Anatomy and Physiology: A course in human anatomy and physiology provides an in-depth understanding of the structure and function of the human body, essential for understanding the impact of nutrition on overall health.
Biochemistry: A biochemistry course covers the chemical processes that occur within living organisms, particularly focusing on metabolism and the role of nutrients in these processes.
Organic Chemistry: This course is essential for understanding the chemical structure and properties of organic compounds, including nutrients and their interactions within the body.
Food Science and Safety: A class in food science and safety provides knowledge of food processing, preservation, and handling practices, ensuring that nutritionists are well-equipped to recommend safe and healthy food choices.
Research Methods: Learning research methods is crucial for nutritionists, as it allows them to design and conduct studies to evaluate the effectiveness of nutritional interventions and disseminate their findings to the public.
Public Health and Community Nutrition: Courses in public health and community nutrition help nutritionists understand the broader context of nutrition, including social determinants of health, health disparities, and strategies for promoting health and wellness at the population level.
Practicum or Internship: Hands-on experience in a clinical or community setting is invaluable for aspiring nutritionists, allowing them to apply their knowledge and skills in real-world situations and develop professional connections.
To become a registered dietitian nutritionist (RDN), additional coursework, supervised practice, and a dietetic internship are typically required. The Accreditation Council for Education in Nutrition and Dietetics (ACEND) sets the standards for nutrition and dietetics education programs in the United States.
Authoritative Reference Titles:
Nutrition Care Process: Standards of Practice for Nutrition Services - This resource provides guidelines for the practice of nutrition care, including the role of nutritionists and the standards for nutrition services.
Accreditation Council for Education in Nutrition and Dietetics (ACEND) - The ACEND website offers information on accredited nutrition and dietetics education programs and helps individuals identify the requirements for becoming a registered dietitian nutritionist.
American Dietetic Association (ADA) - The ADA is a professional organization that represents dietitians and nutritionists, providing resources and advocacy for the nutrition and dietetics profession.
In summary, to become a nutritionist, it is essential to take a combination of courses in nutrition, biology, chemistry, and related sciences. Additionally, hands-on experience and adherence to professional standards are crucial for providing high-quality nutrition care.
Don't forget to read my autobiography, paying attention to the foods that provide all the essential nutrients for effective studying. You might discover that you can accomplish twice as much academic work in half the time. Your performance in exams and assignments could also improve, especially if your diet has significantly improved. Replenishing missing nutrients can do wonders.
GOD BLESS YOU,
[BECAUSE HE CAN AND WILL]
James Constantine.
What are the best classes to take to become a nutritionist?
To become a nutritionist, it is essential to take classes that provide a strong foundation in nutrition, biology, chemistry, and related sciences. The best classes to take to become a nutritionist include:
Introduction to Nutrition: This course serves as a foundation for understanding the basic principles of nutrition, including macronutrients, micronutrients, and their roles in the human body.
Human Anatomy and Physiology: A course in human anatomy and physiology provides an in-depth understanding of the structure and function of the human body, essential for understanding the impact of nutrition on overall health.
Biochemistry: A biochemistry course covers the chemical processes that occur within living organisms, particularly focusing on metabolism and the role of nutrients in these processes.
Organic Chemistry: This course is essential for understanding the chemical structure and properties of organic compounds, including nutrients and their interactions within the body.
Food Science and Safety: A class in food science and safety provides knowledge of food processing, preservation, and handling practices, ensuring that nutritionists are well-equipped to recommend safe and healthy food choices.
Research Methods: Learning research methods is crucial for nutritionists, as it allows them to design and conduct studies to evaluate the effectiveness of nutritional interventions and disseminate their findings to the public.
Public Health and Community Nutrition: Courses in public health and community nutrition help nutritionists understand the broader context of nutrition, including social determinants of health, health disparities, and strategies for promoting health and wellness at the population level.
Practicum or Internship: Hands-on experience in a clinical or community setting is invaluable for aspiring nutritionists, allowing them to apply their knowledge and skills in real-world situations and develop professional connections.
To become a registered dietitian nutritionist (RDN), additional coursework, supervised practice, and a dietetic internship are typically required. The Accreditation Council for Education in Nutrition and Dietetics (ACEND) sets the standards for nutrition and dietetics education programs in the United States.
Authoritative Reference Titles:
Nutrition Care Process: Standards of Practice for Nutrition Services - This resource provides guidelines for the practice of nutrition care, including the role of nutritionists and the standards for nutrition services.
Accreditation Council for Education in Nutrition and Dietetics (ACEND) - The ACEND website offers information on accredited nutrition and dietetics education programs and helps individuals identify the requirements for becoming a registered dietitian nutritionist.
American Dietetic Association (ADA) - The ADA is a professional organization that represents dietitians and nutritionists, providing resources and advocacy for the nutrition and dietetics profession.
In summary, to become a nutritionist, it is essential to take a combination of courses in nutrition, biology, chemistry, and related sciences. Additionally, hands-on experience and adherence to professional standards are crucial for providing high-quality nutrition care.
Don't forget to read my autobiography, paying attention to the foods that provide all the essential nutrients for effective studying. You might discover that you can accomplish twice as much academic work in half the time. Your performance in exams and assignments could also improve, especially if your diet has significantly improved. Replenishing missing nutrients can do wonders.
GOD BLESS YOU,
[BECAUSE HE CAN AND WILL]
James Constantine.
That's amazing! Thank you so much for your help, Mr. Constantine!
Have a great day,
Amwaj
Amwaj