Career questions tagged nutrition


For jobs involving food science, what qualifications do you think are the hardest to meet?
I'm on my last semester of my Nutritional Sciences degree (bachelor's). I'm taking the time to brush up on food chemistry and physics. I have several years of experience working in a meat market, and 6 months experience developing a food product. What else can I do to aid my hire-ability?

What field is better among Psychology, Nutrition and Biotechnology?
Hey I'm Shajar and I want to get admission in Bachelors but I'm confused between three fields i.e.Psychology, Nutrition and Dietetics, and Biotechnology as I have interest in all. But I want to know which has a better scope and a secure future and which is easy?

Which field is better among Psychology, Nutrition and Biotechnology ?
Hey I'm Shajar and I want to get admission in Bachelors but I'm confused between three fields i.e.Psychology, Nutrition and Dietetics, and Biotechnology as I have interest in all. But I want to know which has a better scope and a secure future and which is easy?

How can I begin gaining experience in the nutrition field while still in school for nutrition?
I am transitioning to a new career and returning to school to pursue a degree in dietetics, to become a registered dietitian. How can I begin gaining experience in the nutrition field while still in school? Is there a job title I could research?

What are the various career paths available for those studying nutrition?
I am transitioning to a new career and returning to school to pursue a degree in dietetics, to become a registered dietitian. I am interested in learning more about potential career paths. What path did you choose and why?

What is the experience like for dietitians working directly with patients?
I am transitioning to a new career and returning to school to pursue a degree in dietetics, to become a registered dietitian. I'm curious to know what it's like to work in this field. Do dietitians enjoy their roles, particularly when working directly with patients in a clinical setting? What are some common challenges they face?

Dietitian Questions
Hello! I really want to do something in the medical field, and one of my options is to become a dietitian. My questions are: 1. Can I get a PhD for it? 2. If so, what are the differences between a regular dietitian and a dietitian with a PhD (e.g., difference in salary, difference in what they do, etc.)? Thank you!

What careers could I be headed towards?
Hey! My name is Abbey and I’m a first-year student at the University of St.Thomas in St.Paul Minnesota. Throughout my whole life, I've had an interest in sports, health, and the human body. Because of this, I decided to major in Exercise Science and double minor in Nutrition and Business Administration. I was looking at becoming an athletic trainer but decided against it a few months ago. I am really just looking for someone who has some knowledge in these areas, and could tell me a little bit of what I could go into when I'm older that includes my major and minors! And any other insights that I could find helpful in the future!

I would like to pursue a master in psychology and/or nutrition, what are the best schools to do so, and where can I work afterwards? What kind of works are there?
I already have a bachelor degree from an international university, and I wouldn't like to repite the courses that I already did.

What actually is dietetics?
I want to be a dietician for a pro sports team but I wanna know more about the field before I go into it. What type of jobs can you get being a dietician?

What was an unexpected advantage or disadvantage in working as a nutritionist?
I am G-d willing starting college this fall and would love to learn more about the nutrition field. I myself enjoy being physically active and eating healthy and I would like to share this with the rest of the world.

Hello! My name is Lisset and I am a current high school student. I'm conducting an interview with any professional in the nutritionist field for a Foundations in Health Science class project about careers! I have created a total of 13 questions. Comment on this post, answering all 13 questions to be apart of my assignment. Thank You!
1. What profession did you choose? Why? 2. How many years of college did you need to go through? 3. What jobs did you work before you landed your present professional job? 4. How can I decide if I should earn a PH.D. in this field? 5. Were you in a college program? 6. Did you have to pivot and go back to school at a later date? 7. Did you shadow another professional in this field? 8. Did you join any school clubs related to your current profession? 9. Was there a particular subject you struggled with during your school years? 10. What skill sets did you learn or gain while pursuing your career? 11. What benefits did you receive working as a nutritionist? 12. What is the work environment like for a nutritionist? 13. In your opinion did you think it was worth it to become a nutritonist?

How to begin a career as a nutrition coach?
I am a little nervous to dive right into the nutrition business and work with clients on my own. I feel that i should work for someone else first.

How can I become a Registered Dietitian?
Hey! I was wondering if anyone on here could tell me the process of how to become a registered dietician! Nutrition has always been something I've been interested in, and it would also be helpful if I was informed of other career paths I could take in this field other than an RD. I was also wondering what I could do in high school, such as volunteering and organizations that I can join, that are related to dietetics or nutrition. I can't seem to find any :( Thanks a lot!

accounting after BS in nutrition and Dietetics
Hi! can i do masters in accounting after BS in nutrition and Dietetics or what options i have e.g. MBA?

How can I find people to interview in my chosen field?
I'm working on a project this quarter on my "5-year-plan" to get to my career goals. Part of the project is conducting interviews. Were can I go?

What are some good pointers for someone looking to get into the dietetics field?
What are some good pointers for someone looking to get into the dietetics field? Looking for things to grow outside the education aspect.

Do you recommend students to double-major?
I have a career goal and know what my passion is but I’d also like to study something that I like at college (eg. design). What should I do?

What can I do with a bachelor’s degree in nutrition?
I am an incoming freshman at UC Berkeley and will be majoring in nutritional science.