4 answers
4 answers
Updated
Stephanie’s Answer
How much you are paid is dependent upon your experience, where you live and your culinary expertise.
Updated
Gilberto’s Answer
It depends on several factors:
The place or area where the restaurant, hotel or business is located.
It also depends on the category of the business, 2, 3, 4, 5 stars, hotel or restaurant.
Another is the chef category A, B, C. Cold, hot, banquets, line, production.
Another factor is the country where the vacancy is.
The place or area where the restaurant, hotel or business is located.
It also depends on the category of the business, 2, 3, 4, 5 stars, hotel or restaurant.
Another is the chef category A, B, C. Cold, hot, banquets, line, production.
Another factor is the country where the vacancy is.
Updated
Jason’s Answer
Pay grade ranges a lot as a cook. I know because I went through it for the last 40 plus years. In many job cases it all depends on how much you show your employer your abilities, willingness to go beyond what's asked of , commitment to detail and most importantly eagerness to learn everything in your shop. Location is also a huge factor where you work in many cases. Big city equals bigger money due to higher volume and revenue. I know this all sounds cliche' but its true. To find out how good you are , move around and try not to stay in one place too long unless you are really happy and so is your boss who is willing to pay more as time goes by. Jump from place to place and you will find your Nitch and hopefully the pay your looking for. My story is that I wound up in banquets and learned to mass produce really well and made myself in high demand from a lot of caterers. Pay can be really good in catering due to the fact you always know what you need and how much without wasting too much time, materials, and man power. You just have to calculate what you need according to the client's needs. It's a long road but if you really enjoy cooking like i do it's worth it. good luck.
Delete Comment
Flag Comment
Delete Comment
Flag Comment