Career questions tagged culinary-arts
What certifications will I need to become a chef?
Hi I need more information on becoming a chef.
What credentials would I need to become a chef?
I'm studying to become a chef at job corps and would like to get the most advice i can in culinary arts
I'm soon to graduate from high school and would like to take up Culinary and want to know how long are culinary classes and do they have any schools in the Bronx.?
'm soon to graduate from high school and would like to take up Culinary and want to know how long are culinary classes and do they have any schools in the Bronx.
What skills will I learn in Culinary? What tools should I be familiar with?
I would like to enter the Culinary field and know what skills and tools I should learn and be familiar with.
What does a typical day look like in Culinary ?
What hours should I expect to working in this field?
What companies are hiring for people who choose culinary arts?
I am a student at the San Jose Job Corps.
What does a typical day look like in culinary arts?
I am a student at the San Jose Job Corps.
Do you need Spanish credits to pursue a career in Culinary Arts.?
I've taken Spanish 1 and want to know if Culinary School requires any kind of foreign language classes.
Will my hours be flexible if I work in culinary ?
I would like to know more about the hours and flexibility.
What jobs offer practice tutorials for cake decor and cooking other foods?
I can follow any recipe and can make certain foods like cookies, muffins, cupcakes, and cakes. I also specialize in savory dishes as well like chicken thighs, meatloaf steak, spaghetti, and the occasional sauteed vegetables. that's why I joined the culinary arts program, to perfect my recipes and cooking and baking techniques. I can bake, beat, saute, panfry, and boil.
How challenging to start from scratch?
Would there be a way the make a cafe and the extend it into a bakery or restaurant? I am of course that’s possible but how challenging would that be? To start from scratch and just build a cafe and expand it into something else.
Am I too old to become a great chef?
I graduated from United Electronics Inst. in 1973 and have spent years working in various trades-related jobs. I want to be the best cook in the world, like another Ramsey but nicer. Can you help lead me????? Note: this question was asked anonymously by a learner
What can help me get into a good culinary school?
I love baking sweet treats. I currently want to go to culinary school so I can open my own baking shop and decorate different treats.
how can it help?
how can culinary arts have an affect on someone whos only just starting and doesn't know a thing about culinary but once to venture more into it so they can complete one of there life goals
Are there any potential safety hazards with this job?
I would like to work in culinary arts and was wondering what are some potential hazards I should know about
What is your experience throughout learning Culinary or Advanced Culinary from the beginning to now?
I am looking for advice and what it would be like to help me look at my future and to help me prepare for anything that comes my way
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.
Why did you decide to become a chef or baker?
I want to own my own cafe in the future because it's my dream so I was just wondering what made you want to and what was your dream of it.
What is Culinary arts like What is advanced training for culinary arts like? ?
In general about the trade.
What is a way you destress in the kitchen during a busy day ?
Hi, I am a graduate in high school, and isn't good at managing in a stressful situation.
What's the best way to start your own bakery?
I wish to open my own bakery bit I'm not sure where to start
What steps would you recommend to prepare to enter culinary?
I am an 18-year-old trying to get into culinary anything would help.