Samantha
Will a 2-year degree limit me in the culinary arts field?
I've decided to major in culinary arts at a 2 year school. I know trade-like programs are often 2 years long and fare well, but culinary arts seems to go both ways, 2 years or 4. Here in Maine, there simply aren't any 4 year culinary arts programs, although I've considered transferring to a nutrition program after the 2 years if my credits will even transfer. I know I'll need experience after graduating, but considering these factors, will I be at any disadvantage as a possible chef/baker in Maine? #culinary-arts #college #chef #communitycollege #cooking
2 answers
Max Goldberg
Max’s Answer
If you spend that 2 years working as a bakers/pastry assistant, you are likely to have more applicable skills for future work. Depending on how prestigious the school is, it can help get your foot in the door. I would suggest getting an online nutritionist certificate while you apprentice. The more work you put in the more you'll get out of it. Whichever path you choose, good luck!
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Katy Maclean
Katy’s Answer
No though you will start out lower. My brother has a degree from the French culinary institute and is now an executive chief. You will need to work hard in this field with any degree that you get but it's a great field.