2 answers
Alexandra’s Answer
1.) The Educational Requirements to become a chef.
2.) How long will your culinary program be, and where is your preferred location to attend school?
3.) What are the pros & cons of being a professional chef? (you can interview chefs by asking to speak to the chef who prepared your meal when you go out to eat. ask them what their experience has been like and do they have any recommendations for a future student.)
4.) How much will this program cost me and what grants, scholarships, student loans, jobs, or financial aid can I apply for to help pay the bills while i am a student?).
5.) Do I love this career choice enough to work for free if nobody paid me to cook?
Alex
Alexandra recommends the following next steps: