Career questions tagged culinary
What are the most effective strategies for finding a job in the culinary field?
1. What are the most effective strategies for finding a job in the culinary field? 2. How difficult is it for recent graduates of a college or job training program to get hired for this job in the region? 3. What are three important things I should know about this job?
what does your daily life look like as a bakery owner how stressful is the job? why did you decide to pick being a baker??
what does your daily life look like as a bakery owner? how stressful is the job? why did you decide to pick being a baker?
Whats the culinary field like?
I love culinary arts, is there anyone here that's been a chef/is one or a baker that could tell me what's it's like?
how will having a college education affect me in the culinary industry ?
what would be the best way to jump into the culinary industry
Do you often experience a lot of stress while working with customers or your boss/chef? in Culinary
just curious about it because i wanna go into the culinary field
what is the typical schedule as a batch maker, a pastry chef?
I was wondering what is the typical schedule as a batch maker, a pastry chef.
It doesn't seem like a career in baking has a lot of opportunities for growth in a company. Is this true?
By growth, I mean that unless you're the best of the best, there may not be room for you to grow in a company and make more money. In this instance, you would be stuck making donuts in a store bakery (ex. Safeway, Walmart) without much else to go up to in the company.
What requirements do i need to get accepted into culinary school? How well do i need to do in high school to meet those requirements?
i'm a junior in high school who doesn't do too well in my classes. my first two years of high school i failed almost all my classes and am now just barely passing my classes. I want to know what requirements i have to meet in these last two years here and what else i could do to raise the possibility of getting accepted into a culinary school.
does it feel like your working when your cooking at home ?
I was looking into being a line cook.
what can i do to make culinary easier?
What can i do to improve my baking skills?
