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That's so many things I want to list, but my top 3 is being able to release my creativity, always continuing to learn something new and trying out new recipes and techniques.
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My favorite thing most of all is the pleasure and satisfaction of making people happy when they eat your food. So often I hear this reminds me of my childhood or my grandmothers cooking or just this is the best I have ever had. It is self gratifying and delicious.
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