Whats the best and Worst part about being in the culinary field ? What did it take to get there and is it hard ? What do i need to succeed in something like that ?
#chef #cooking #culinary
2 answers
Leonardo’s Answer
One goes to school to be an executive chef in a competitive kitchen but there are people, like me, who are self taught. When going to school you learn all the techniques and all the proper names. Which is important but when it comes to working in a successful restaurant or getting a higher wage it's important to have speed and repitition. If you really want to be a chef I would just apply and move from the bottom up which most of my colleagues do. You would get paid and learn a skill instead of paying for tuition and realizing later on that it's not for you.
If you want to be successful in this industry you must be focused and disciplined. Also you must be tough because the kitchen will humiliate you as much as possible. Neatness is also important in becoming a great chef. Also you must be motivated and you must keep your glass empty.
Bob’s Answer
If you like people, that's one of the best things. You are creating and sharing not only food, but yourself - your personal and cultural history. You are breaking down barriers in a venue where people are, for the most part, more receptive.
On the flip side, it's a lot of work. At the beginning, there's always someone telling you what to do (and, probably, how to do it). Smile, say, 'Yes, Chef' - and put your best effort into it. Washing dishes? Be the best there is. Good chefs and good kitchens will recognize and reward teamwork.
What did it take to get there? I started cooking as an after-retirement thing, working in a kitchen classroom with the goal of becoming an instructor. So, lots of washing dishes and prep work. Pay attention to what's going on, learn from your colleagues, read articles and books to develop your knowledge base, try new things at home.
Tools for success include perseverance, self-confidence, and a willingness to learn. Ask to take on new duties. Be on time, be dependable.