2 answers
2 answers
Updated
Robert’s Answer
Saul,
Go to Culinary Agents.com or acfchefs.org these sites will help you along the way. when you are ready work under an established chef and ask questions all the time, be a sponge, that chef may take you under his wing. Every chef as their own way of working, knowing this is that you will work long hours 16 to 18 hour days especially during the summer, and when events happen. what you put into culinary you will get out of it.
stay away from cruise ships unless you like to get 2 to 3 hours of sleep a day and like working 7 days a week.
chef rob
Go to Culinary Agents.com or acfchefs.org these sites will help you along the way. when you are ready work under an established chef and ask questions all the time, be a sponge, that chef may take you under his wing. Every chef as their own way of working, knowing this is that you will work long hours 16 to 18 hour days especially during the summer, and when events happen. what you put into culinary you will get out of it.
stay away from cruise ships unless you like to get 2 to 3 hours of sleep a day and like working 7 days a week.
chef rob
Updated
Dale’s Answer
To become a Chef is alot of time involved learning many skills needed.
1) Persaverance
2) dedication
3) math math math ( equations in your head ) while in duscussion with cook, salesman, customer, H/R Department.... and yourself.
4) Soft skills as coaching
5) counciling
6) managnent
7) Time mangment of self and
crew
8) to be a Chef means you love and
live to please orhers will food.
AND service
1) Persaverance
2) dedication
3) math math math ( equations in your head ) while in duscussion with cook, salesman, customer, H/R Department.... and yourself.
4) Soft skills as coaching
5) counciling
6) managnent
7) Time mangment of self and
crew
8) to be a Chef means you love and
live to please orhers will food.
AND service