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How does the Culinary Arts Field populate in buisness and industry?
#chef #culinary-arts
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Desiree’s Answer
I have friends who are chefs that work for private plane services (catering the in-flight meals for executives and others who use private jet services), cater for business events (things like trade shows, board or director's meetings, product launches, etc.), run in-company restaurants/cafeterias (even for companies that have their own "canteen" it's often run by third party vendor), and work in food services at hotels and venues (think weddings, sweet sixteens, retirement parties, etc.). I know wine consultants that work with home owners/architects to help collectors build wine cellars. I'm sure there are other ways, too, but these are some ideas to get you started!
Research Culinary Art schools and look up what their alumni are doing
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Christopher’s Answer
In my opinion the sky is the limit! You can go in several directions with a background in the culinary arts. For example, you can work in hotels as the executive chef for the restaurant. You can work for one of foodservice companies (Aramark, Sodexo, Compass) who have different divsions providing food to a diversified clientele. From K-12 to cultural centers to corporate services.
You can be an entrepreneur and become a personal or private chef where you control your own destiny of how much you want to make.
In this current climate, people want great healthy meals but don't want to cook. great opportunities to not only showcase your skills but providing healthy nutritious meals
You can be an entrepreneur and become a personal or private chef where you control your own destiny of how much you want to make.
In this current climate, people want great healthy meals but don't want to cook. great opportunities to not only showcase your skills but providing healthy nutritious meals