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What is the salary range for pastry chefs just starting out?
#culinary-arts #cooking #chef
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Kristin’s Answer
Pastry cooks just starting out should expect an hourly rate anywahere between $15 an hour to $20 depending on your previous experience and the size of the company. Anywhere starting at a management level either assistant pastry chef or pastry Sous chef you can expect a salary between 45,000 and 65,000 again depending on your experience and the size of the company.
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Jessica’s Answer
The average salary for a Pastry Chef is $39,363 per year in Dallas-Fort Worth, TX Area. You can find more information about salaries in your area on Glassdoor.com, indeed.com, or salary.com
Paul Goetzinger MPA
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Paul’s Answer
Hi Jessica:
The wages and salaries can vary depending on where you live and what area of the pastry industry you emphasize. From the research I have done on your question, the average salary for pastry chefs is $50,300 dollars to $82,815. The range for ones just starting out seems to fall between $19,000 to $33,000 dollars.
Now, your prospects can increase, for getting a higher starting salary, on several elements. This includes your level of education, experience, and professional certifications you have earned within the industry.
One area, where I have seen the highest salaries. is in the occupation of Executive Pastry Chefs. You can find these individuals working in upscale hotels and regional businesses. Where I live they normally have salaries around $67,500 to $80,000 dollars.
I hope my answer has generated some ideas and goals for you, and has assisted you in researching your future.
Paul
Research the various options within the pastry chef industry. This includes executive chef, personal chef, hotel and chef managers
Determine which level of education you would like to attain. See if there are chef certifications or programs at local colleges to help increase your salary opportunities
The wages and salaries can vary depending on where you live and what area of the pastry industry you emphasize. From the research I have done on your question, the average salary for pastry chefs is $50,300 dollars to $82,815. The range for ones just starting out seems to fall between $19,000 to $33,000 dollars.
Now, your prospects can increase, for getting a higher starting salary, on several elements. This includes your level of education, experience, and professional certifications you have earned within the industry.
One area, where I have seen the highest salaries. is in the occupation of Executive Pastry Chefs. You can find these individuals working in upscale hotels and regional businesses. Where I live they normally have salaries around $67,500 to $80,000 dollars.
I hope my answer has generated some ideas and goals for you, and has assisted you in researching your future.
Paul
Paul recommends the following next steps: