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What is your favorite thing about being a personal chef?

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chef culinary cooking
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Julie’s Answer

I am not chef, but have friends who are personal chefs. They love the idea of working with one client, but that can also be a downside. You need to ensure you are willing to expand your offering and work with your client to ensure you are meeting their expectations wrt the quality of your food and the variety. If your client is not pleased they can let you go (fire you) at a moments notice...unlike working for a corporation.
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