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What was the hardest part for you becoming a chef?
I'm asking because I want to be a chef when I get out of high school. #chef #food #cullinary
2 answers
Jared Chung
CareerVillage.org TeamExecutive Director at CareerVillage.org
283
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Palo Alto, California
Updated
Jared’s Answer, CareerVillage.org Team
Hi Shane! When you ask about the hardest part, do you mean the hardest part of day-to-day life of being a chef (when you're already a chef), or the hardest part of *becoming* a chef (like on the path to becoming one)?
Updated
Rosie’s Answer
Hi Shane,
Great question! The hardest part is success doesn't happen overnight and you have to put the work in everyday. Everyday you have to continue to challenge yourself and push to improve to be the best you can be. Than one day you realize you have a team depending on your decisions. Success happens by perceiving, enduring a relentless work schedule that will make you sacrifice important people and time with those people. If you love what you do it doesn't feel like a sacrifice and that is the key, if you love it, it doesn't feel like work.
Good luck Shaine hope you enjoyed my answer,
R
Great question! The hardest part is success doesn't happen overnight and you have to put the work in everyday. Everyday you have to continue to challenge yourself and push to improve to be the best you can be. Than one day you realize you have a team depending on your decisions. Success happens by perceiving, enduring a relentless work schedule that will make you sacrifice important people and time with those people. If you love what you do it doesn't feel like a sacrifice and that is the key, if you love it, it doesn't feel like work.
Good luck Shaine hope you enjoyed my answer,
R
Being a chef as a career is one of my hardest careers that I have never tried before. This is related to cooking some yummy recipes that we made together as a group like seafood pasta, mini apple pizzas, cheddar and bacon breakfast sandwiches, red velvet cake, and avacado and mango salsa.
Grace
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