Career questions tagged food
What are the main cons about gene editing technologies?
Using evidence from credible sources like center for the food safety and ISAAA briefs, there are more accumulated total cultivated area of gene edited crops everyday.
Can I get a job without any job experience?
I'm 15 and trying to get a job at a MacDonalds, but I don't have a resume nor do I have any past job experience. Is it possible to get a job?
Is a job at a bakery okay if I want to be a physician assistant when I am older?
I'm currently 15 years old and an upcoming sophomore in high school. I have an idea of what I want to be but right now to gain work experience I want to work at a bakery. Will this look bad for college if a bakery job I am applying too isn't really related to what I want to pursue.
what is expected of your area in a culinary setting ?
Hi, I'm starting my trade and I wanted to know what would be expected to bring and how to treat my area when around other students and I need more words so post this also so here
Will my hours be flexible if I work in culinary ?
I would like to know more about the hours and flexibility.
Help please! I want to be successful with my creation of a salad dressing. Where should I start ?
I have a yummy salad dressing I’ve created and want to start the business of selling them. I think a lot will like it. Any tips? I’ve never done anything like this before. I don’t know how to do labeling or where to get bottles would I have to buy a bunch of bottles. What could be a cheaper way? Also I know this is a competitive area but the dressing when I look at the ingredients is very healthy.
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.
What types of work eviornments do chefs work in ?
For example do chefs only work in restaurants or could they also work in food trucks? I'm a student that goes to Waimea high school and i want to choose culinary as my career path.
How do chefs remember what ingredients and amounts of ingredients when they make food for customers?
I am a student at Waimea high school, for my career path, I want to be a chef Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind