Career questions tagged food
Can I get a job without any job experience?
I'm 15 and trying to get a job at a MacDonalds, but I don't have a resume nor do I have any past job experience. Is it possible to get a job?
Is a job at a bakery okay if I want to be a physician assistant when I am older?
I'm currently 15 years old and an upcoming sophomore in high school. I have an idea of what I want to be but right now to gain work experience I want to work at a bakery. Will this look bad for college if a bakery job I am applying too isn't really related to what I want to pursue.
what is expected of your area in a culinary setting ?
Hi, I'm starting my trade and I wanted to know what would be expected to bring and how to treat my area when around other students and I need more words so post this also so here
Will my hours be flexible if I work in culinary ?
I would like to know more about the hours and flexibility.
Help please! I want to be successful with my creation of a salad dressing. Where should I start ?
I have a yummy salad dressing I’ve created and want to start the business of selling them. I think a lot will like it. Any tips? I’ve never done anything like this before. I don’t know how to do labeling or where to get bottles would I have to buy a bunch of bottles. What could be a cheaper way? Also I know this is a competitive area but the dressing when I look at the ingredients is very healthy.
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.
What types of work eviornments do chefs work in ?
For example do chefs only work in restaurants or could they also work in food trucks? I'm a student that goes to Waimea high school and i want to choose culinary as my career path.
How do chefs remember what ingredients and amounts of ingredients when they make food for customers?
I am a student at Waimea high school, for my career path, I want to be a chef Do chefs have a book or papers saying how to cook different dishes or do they have to remember all of it by mind