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what schools offer to be a chef or doctor

what schools offer to be a chef or doctor

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Fred’s Answer

To be a medical doctor, you need a bachelors degree, which you can get at just about any college or university. Then you need to go to medical school for another four years, and then do your residencies and fellowships. There are something like 150+ medical schools in the USA.

Being a chef doesn't require a college degree. There are many cooking schools where you can learn skills. "Chef" really means "boss" - you are the head of the kitchen. So either you need to work your way up through the ranks, or open your own kitchen and make yourself the chef.
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Joyce’s Answer

Wow, what an incredible question, as Doctors and Chefs do share many similarities! First and foremost, try to reflect on which career path truly ignites your passion. In terms of pursuing a medical degree, many Universities offer a 4-year Bachelor's program followed by a 4-year Medical school, with additional time for residencies depending on whether you choose an M.D. or D.O. Keep in mind that the specific field you choose can alter this timeline substantially.

When it comes to becoming a Chef, no degree or certification is necessary, and it's indeed possible to learn by starting from the ground up. The most talented Chefs are less concerned with their title and more focused on delivering exceptional food quality and guest experiences.

A fantastic way to explore both paths is by attending a 4-year accredited University that offers a Food and Beverage program, particularly with a focus on Culinary Arts. While online Culinary schools may be convenient, they often provide the same education you could gain independently, without the fees. One excellent institution to consider is Johnson and Wales University, where you can earn a Bachelor's degree in various fields and make an informed decision about your future career concurrently.

Regardless of your choice, both options demand dedication, long hours, and self-discipline. There might be differences in terms of prestige and compensation, yet ultimately, it's up to you to find the perfect fit. Remember, there's no need to feel overwhelmed – countless exciting opportunities are awaiting you. Wishing you all the best on your amazing journey!
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Dale’s Answer

One of the popular schools i have found to have both in class and online degree programs both in Baking and Pastry and Culinary Arts is Auguste Escoffier school of culinary Arts, and another is La Cordon Bleu School of Culinary Studies
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