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Questions about the culinary and Accounting&management profession

How difficult it is for recent graduates of a college or job training program to get hired for one job in the region?
I'm thinking get my bachelor's degree in Accounting and management.
What steps would you recommend I take to prepare to enter this field? (Accounting and Management)
Right now I taking training in Culinary Arts

management
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Amalya’s Answer

It's good that you have various interests, but try focusing on one which is the most interesting for you. Accounting, management and culinary art are significantly different fields. When you decide which of them best suits your personality traits and interests, it will be easier to make the next steps.
All the best.
Thank you comment icon Thank you, Amalya for the advice. N'gozy
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Warren’s Answer

Talk with a guidance counselor about the right courses to take to get the proper degree and certifications. In order to become a management accountant, you'll need at least an undergraduate degree. Professional designations, like the CMA and the chartered global management accountant designation, and experience can help you command a higher salary and put you higher up on the career ladder. How do I prepare myself to be an accountant?
Complete coursework in accounting, finance, and taxation. Decide on a concentration for your career path and take courses to prepare for certification in your chosen field. Pursue internship opportunities that allow you to gain experience while you learn.
How to become a certified management accountant
Earn a bachelor's degree or related professional certification. ...
Gain at least two years of relevant professional experience. ...
Join the Institute of Management Accountants (IMA). ...
Enroll in the CMA program. ...
Complete both parts of the exam. ...
Maintain the certification.
Thank you comment icon Thank you, this is really helpful. N'gozy
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