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What are three important things I should know about becoming a hairdresser? What does a typical day look like working as a cook? What are some of the tools that I will need to become a makeup artist?
I know that makeup artists use makeup brushes but what kind of other tools do they use?
what kind of hair products do hairdressers use?
what are some things that I might be cooking on a typical day?
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2 answers
James Constantine Frangos
Consultant Dietitian & Software Developer since 1972 => Nutrition Education => Health & Longevity => Self-Actualization.
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Gold Coast, Queensland, Australia
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James Constantine’s Answer
Hello Chorus,
Becoming a Hairdresser
Becoming a hairdresser involves several important aspects that aspiring professionals should consider. Here are three important things to know about becoming a hairdresser:
Education and Training: To become a hairdresser, it is essential to undergo formal education and training. Many individuals pursue a cosmetology program at a vocational school or community college. These programs typically cover various aspects of hairdressing, including cutting, styling, coloring, and chemical treatments. Additionally, aspiring hairdressers may need to obtain a state-issued license, which often requires completing a certain number of training hours and passing an exam.
Skills and Creativity: Hairdressing requires a combination of technical skills and creativity. Successful hairdressers possess the ability to understand their clients’ preferences and translate them into stylish and flattering haircuts and styles. They also need to stay updated on the latest trends in hairdressing and hairstyling techniques to meet the diverse needs of their clientele.
Client Interaction and Business Skills: Building strong client relationships is crucial for a successful career as a hairdresser. Effective communication skills, empathy, and the ability to understand clients’ needs are essential for providing satisfactory services. Moreover, many hairdressers also manage their own businesses or work in salon settings, requiring them to have basic business knowledge, including scheduling appointments, managing finances, and promoting their services.
Typical Day Working as a Hairdresser
A typical day working as a hairdresser can be dynamic and varied, depending on factors such as the type of salon or establishment where one works and the specific services offered. However, some common activities that may fill a hairdresser’s day include:
Client Consultations: Hairdressers often start their day by consulting with clients to understand their desired hairstyles or treatments. This involves discussing options for cuts, colors, or styles based on the client’s preferences and the hairdresser’s professional recommendations.
Hair Services: The majority of a hairdresser’s day is spent providing various hair services such as cutting, styling, coloring, perming, or straightening clients’ hair based on their requests.
Client Engagement: Building rapport with clients is an integral part of a hairdresser’s daily routine. Engaging in friendly conversations while providing services helps create a welcoming and comfortable atmosphere for clients.
Administrative Tasks: Hairdressers may also handle administrative tasks such as scheduling appointments, managing inventory of hair products, maintaining cleanliness in their work area, and handling financial transactions.
Continuing Education: Staying updated on the latest trends in hairstyling techniques and products is important for many hairdressers. Some may dedicate time during their day to attend workshops or training sessions to enhance their skills.
Tools for Makeup Artists
Makeup artists require various tools to execute their craft effectively beyond makeup brushes. Some essential tools include:
Makeup Palette: A makeup artist needs a diverse range of colors and shades for different skin tones and makeup looks. A makeup palette typically includes various shades of foundation, concealer, eyeshadows, blushes, bronzers, and highlighters.
Makeup Sponges: Makeup sponges are used for applying foundation, blending makeup seamlessly into the skin, and achieving an airbrushed finish.
Eyelash Curler: This tool is used to curl eyelashes before applying mascara to create an open-eyed look.
Makeup Setting Spray: Setting spray helps keep makeup in place for extended periods without smudging or fading.
Makeup Brushes: In addition to makeup brushes for different applications (e.g., foundation brush, eyeshadow brush), makeup artists also use specialized brushes such as fan brushes for highlighting and contouring brushes for sculpting facial features.
Disposable Applicators: Disposable applicators like mascara wands and lip brushes are used for hygienic application of products on multiple clients.
Hair Products Used by Hairdressers
Hairdressers use an array of products to cater to different hair types and styles:
Shampoo and Conditioner: These are fundamental products used for cleansing and conditioning the hair before any styling or treatment procedures.
Styling Products: Hairdressers utilize various styling products such as mousse, gel, hairspray, serums, and pomades to achieve specific looks like volume enhancement or hold for intricate hairstyles.
Coloring Products: For clients seeking color treatments like highlights, lowlights, or full-color changes, hairdressers use professional-grade dyes tailored to individual preferences.
Treatment Products: Hair treatment products like masks or deep conditioners are applied to address specific concerns such as dryness, damage repair, or frizz control.
Tools for Styling: In addition to products, hairdressers use tools like blow dryers, flat irons, curling irons/wands, diffusers, and round brushes to style clients’ hair effectively.
Typical Dishes Cooked by Cooks
The typical dishes cooked by cooks can vary widely depending on the type of establishment they work in (e.g., restaurant kitchen) or their culinary specialty (e.g., pastry chef vs line cook). However, some common dishes that cooks might prepare on a typical day include:
Appetizers: Cooks often prepare appetizers such as bruschetta, shrimp cocktail, sliders, or stuffed mushrooms as starters for meals.
Main Courses: This category encompasses a wide range of dishes including pasta dishes like spaghetti carbonara or fettuccine alfredo; meat-based entrees like steak with sides; seafood dishes such as grilled salmon; vegetarian options like roasted vegetable platters; and more complex dishes like coq au vin or beef bourguignon.
Desserts: Depending on the establishment’s offerings, cooks may prepare desserts ranging from simple options like chocolate mousse or fruit tarts to more elaborate creations like soufflés or layered cakes.
Side Dishes: Cooks often prepare side dishes such as mashed potatoes, steamed vegetables with herb butter sauce, rice pilaf with toasted almonds; these complement main courses served at restaurants.
Specials of the Day: Many restaurants feature daily specials that showcase seasonal ingredients or experimental dishes created by the chef or kitchen team.
In conclusion,
Becoming a successful hairdresser requires formal education/training along with honing technical skills & creativity while building strong client relationships & business acumen. A typical day working as a cook involves preparing appetizers/main courses/desserts/side dishes & possibly creating daily specials. Makeup artists use various tools beyond makeup brushes including palettes/sponges/eyelash curlers/setting sprays/disposable applicators. Hairdressers use an array of products including shampoo/conditioner/styling/coloring/treatment products & tools for styling. Cooks may prepare appetizers/main courses/desserts/side dishes & daily specials in restaurant kitchens based on the establishment’s offerings.
Top 3 Authoritative Sources Used:
Professional Beauty Association (PBA): The PBA provides industry-leading resources for beauty professionals including information on education/training requirements & industry standards for aspiring hairdressers.
Culinary Institute of America (CIA): The CIA offers comprehensive insights into the culinary arts field including typical dishes prepared by cooks/chefs in various culinary settings.
Society of Professional Makeup Artists (SPMA): SPMA offers valuable information about essential tools used by makeup artists beyond makeup brushes & insights into industry standards for aspiring professionals in this field.
GOD BLESS!
James.
Becoming a Hairdresser
Becoming a hairdresser involves several important aspects that aspiring professionals should consider. Here are three important things to know about becoming a hairdresser:
Education and Training: To become a hairdresser, it is essential to undergo formal education and training. Many individuals pursue a cosmetology program at a vocational school or community college. These programs typically cover various aspects of hairdressing, including cutting, styling, coloring, and chemical treatments. Additionally, aspiring hairdressers may need to obtain a state-issued license, which often requires completing a certain number of training hours and passing an exam.
Skills and Creativity: Hairdressing requires a combination of technical skills and creativity. Successful hairdressers possess the ability to understand their clients’ preferences and translate them into stylish and flattering haircuts and styles. They also need to stay updated on the latest trends in hairdressing and hairstyling techniques to meet the diverse needs of their clientele.
Client Interaction and Business Skills: Building strong client relationships is crucial for a successful career as a hairdresser. Effective communication skills, empathy, and the ability to understand clients’ needs are essential for providing satisfactory services. Moreover, many hairdressers also manage their own businesses or work in salon settings, requiring them to have basic business knowledge, including scheduling appointments, managing finances, and promoting their services.
Typical Day Working as a Hairdresser
A typical day working as a hairdresser can be dynamic and varied, depending on factors such as the type of salon or establishment where one works and the specific services offered. However, some common activities that may fill a hairdresser’s day include:
Client Consultations: Hairdressers often start their day by consulting with clients to understand their desired hairstyles or treatments. This involves discussing options for cuts, colors, or styles based on the client’s preferences and the hairdresser’s professional recommendations.
Hair Services: The majority of a hairdresser’s day is spent providing various hair services such as cutting, styling, coloring, perming, or straightening clients’ hair based on their requests.
Client Engagement: Building rapport with clients is an integral part of a hairdresser’s daily routine. Engaging in friendly conversations while providing services helps create a welcoming and comfortable atmosphere for clients.
Administrative Tasks: Hairdressers may also handle administrative tasks such as scheduling appointments, managing inventory of hair products, maintaining cleanliness in their work area, and handling financial transactions.
Continuing Education: Staying updated on the latest trends in hairstyling techniques and products is important for many hairdressers. Some may dedicate time during their day to attend workshops or training sessions to enhance their skills.
Tools for Makeup Artists
Makeup artists require various tools to execute their craft effectively beyond makeup brushes. Some essential tools include:
Makeup Palette: A makeup artist needs a diverse range of colors and shades for different skin tones and makeup looks. A makeup palette typically includes various shades of foundation, concealer, eyeshadows, blushes, bronzers, and highlighters.
Makeup Sponges: Makeup sponges are used for applying foundation, blending makeup seamlessly into the skin, and achieving an airbrushed finish.
Eyelash Curler: This tool is used to curl eyelashes before applying mascara to create an open-eyed look.
Makeup Setting Spray: Setting spray helps keep makeup in place for extended periods without smudging or fading.
Makeup Brushes: In addition to makeup brushes for different applications (e.g., foundation brush, eyeshadow brush), makeup artists also use specialized brushes such as fan brushes for highlighting and contouring brushes for sculpting facial features.
Disposable Applicators: Disposable applicators like mascara wands and lip brushes are used for hygienic application of products on multiple clients.
Hair Products Used by Hairdressers
Hairdressers use an array of products to cater to different hair types and styles:
Shampoo and Conditioner: These are fundamental products used for cleansing and conditioning the hair before any styling or treatment procedures.
Styling Products: Hairdressers utilize various styling products such as mousse, gel, hairspray, serums, and pomades to achieve specific looks like volume enhancement or hold for intricate hairstyles.
Coloring Products: For clients seeking color treatments like highlights, lowlights, or full-color changes, hairdressers use professional-grade dyes tailored to individual preferences.
Treatment Products: Hair treatment products like masks or deep conditioners are applied to address specific concerns such as dryness, damage repair, or frizz control.
Tools for Styling: In addition to products, hairdressers use tools like blow dryers, flat irons, curling irons/wands, diffusers, and round brushes to style clients’ hair effectively.
Typical Dishes Cooked by Cooks
The typical dishes cooked by cooks can vary widely depending on the type of establishment they work in (e.g., restaurant kitchen) or their culinary specialty (e.g., pastry chef vs line cook). However, some common dishes that cooks might prepare on a typical day include:
Appetizers: Cooks often prepare appetizers such as bruschetta, shrimp cocktail, sliders, or stuffed mushrooms as starters for meals.
Main Courses: This category encompasses a wide range of dishes including pasta dishes like spaghetti carbonara or fettuccine alfredo; meat-based entrees like steak with sides; seafood dishes such as grilled salmon; vegetarian options like roasted vegetable platters; and more complex dishes like coq au vin or beef bourguignon.
Desserts: Depending on the establishment’s offerings, cooks may prepare desserts ranging from simple options like chocolate mousse or fruit tarts to more elaborate creations like soufflés or layered cakes.
Side Dishes: Cooks often prepare side dishes such as mashed potatoes, steamed vegetables with herb butter sauce, rice pilaf with toasted almonds; these complement main courses served at restaurants.
Specials of the Day: Many restaurants feature daily specials that showcase seasonal ingredients or experimental dishes created by the chef or kitchen team.
In conclusion,
Becoming a successful hairdresser requires formal education/training along with honing technical skills & creativity while building strong client relationships & business acumen. A typical day working as a cook involves preparing appetizers/main courses/desserts/side dishes & possibly creating daily specials. Makeup artists use various tools beyond makeup brushes including palettes/sponges/eyelash curlers/setting sprays/disposable applicators. Hairdressers use an array of products including shampoo/conditioner/styling/coloring/treatment products & tools for styling. Cooks may prepare appetizers/main courses/desserts/side dishes & daily specials in restaurant kitchens based on the establishment’s offerings.
Top 3 Authoritative Sources Used:
Professional Beauty Association (PBA): The PBA provides industry-leading resources for beauty professionals including information on education/training requirements & industry standards for aspiring hairdressers.
Culinary Institute of America (CIA): The CIA offers comprehensive insights into the culinary arts field including typical dishes prepared by cooks/chefs in various culinary settings.
Society of Professional Makeup Artists (SPMA): SPMA offers valuable information about essential tools used by makeup artists beyond makeup brushes & insights into industry standards for aspiring professionals in this field.
GOD BLESS!
James.
Updated
Ben’s Answer
Hello Chorus,
I may not be able to provide advice on becoming a makeup artist or hairdresser, but I can share some personal observations from my father's lifelong career as a chef.
- The type of establishment matters. Larger, well-established companies tend to offer better pay and more time off compared to smaller, family-owned businesses.
- At a smaller 'mom-and-pop' shop, you might have more flexibility with your working hours. However, they might also expect more from you, especially if the shop is short-staffed.
- The job can be physically demanding, especially during peak dining hours when everyone tends to eat at the same time. Chefs often have to adapt their schedules to accommodate the busiest times, like Friday nights, weekends, and holidays.
- There might be long breaks during the day when people aren't dining. My father, for instance, would work the lunch shift, then have a break of 5-6 hours before returning for the dinner shift.
- My father was trained in traditional Cantonese cuisine, which emphasizes the freshness and natural flavors of the ingredients. He often felt frustrated when asked to add more salt to his dishes, as some diners found his cooking too mild for their taste.
I may not be able to provide advice on becoming a makeup artist or hairdresser, but I can share some personal observations from my father's lifelong career as a chef.
- The type of establishment matters. Larger, well-established companies tend to offer better pay and more time off compared to smaller, family-owned businesses.
- At a smaller 'mom-and-pop' shop, you might have more flexibility with your working hours. However, they might also expect more from you, especially if the shop is short-staffed.
- The job can be physically demanding, especially during peak dining hours when everyone tends to eat at the same time. Chefs often have to adapt their schedules to accommodate the busiest times, like Friday nights, weekends, and holidays.
- There might be long breaks during the day when people aren't dining. My father, for instance, would work the lunch shift, then have a break of 5-6 hours before returning for the dinner shift.
- My father was trained in traditional Cantonese cuisine, which emphasizes the freshness and natural flavors of the ingredients. He often felt frustrated when asked to add more salt to his dishes, as some diners found his cooking too mild for their taste.