
Lindsey Wojcik
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For jobs involving food science, what qualifications do you think are the hardest to meet?
I'm on my last semester of my Nutritional Sciences degree (bachelor's). I'm taking the time to brush up on food chemistry and physics. I have several years of experience working in a meat market, and 6 months experience developing a food product. What else can I do to aid my hire-ability?

What's the best software or skills to learn for a carrer in supply chain management?
I'm considering a career in supply chain management. What would be the recommended software or skills that I should learn to make my applications for internships look better as I don't take any supply chian classes until sophmore year.