Belmont, California
How can I better increase my chances of winning scholarships when writing essays?
How can I better increase my chances of winning scholarships when writing essays?
what kind of degrees do you need to be an FBI agent. and do you need money to accomplish that? and how what the payment rang from lowest to highest
I'm currently a student at job corps Sanjose I'm studying in sacerity but I'm not sure if I need to continue to collage or began in FBI academy
as a chief whats the best position I can have that will pay the best and should I be my own business owner or look for opportunities that will get me the pay I'm looking for?
I'm interested in starting my business in fine dining. I'm more interested in the pay so I'm wondering if I would get paid any more or any less than if I worked for a bigger company than opening my business restaurant
What's the best way to start in real estate and how much will a real estate business owner make themselves? and can you live of renting property to others
I'm currently looking in buying houses and or properties to rent on air b and b. how much will I need to start my own real estate business
What are the most common college majors??
I’m interested in interior design or media design
What do you most like and dislike about being a Chef?
During busy work periods or times of inconsistent supply, a chef may find themselves limited on the ingredients they have available. They can use their problem-solving and creative skills to make substitutions where necessary. Many chefs enjoy the excitement that this quick thinking provides.
What level of education do I need to become a 5-star chef?
high school diploma or GED, but many seek formal culinary arts training and earn a certificate or a degree at a vocational college or private art institute. For example, the Culinary Institute of America (CIA) offers a certificate, associate's, bachelor's, and master's degree.
What does a typical day look like for a 5-star Chef?
I´m a San Jose Job Corps student and Iḿ studying culinary
Why do chefs be under so much pressure and how do you deal with it??
Hello my name is Naomi,
When do you feel like you're done with that trade?
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