Homewood, Illinois
How did you become a head chef?
What training did you go through to become the chef you are today and how did you go about it. Was it mostly over the years moving up in the job or was it more education and training in a classroom like setting.
Why did you decide to become a head chef?
What made you want to become a chef working in a restaurant. Did you decide to do it for the love of food or for a deeper meaning.
What is the most fulfilling part of being a head chef?
What part of being a chef brings the most joy is it the art of making the meal for an individual or is it a much larger aspect.
How much does an entry-level security guard make?
i'm asking this question because i want to to know if its enough to live off of.
What dose a typical day look like as a security guard?
I asked this question because i want to know if its something i would enjoy
what do you like most and the least about working as a security guard?
I'm asking because i wanna make sure this is a right fit for me and so i make the right decision.
Do I need a specific license?
I was wondering if i need a specific type of license for any machine?
What do you like most/least about Non-Destructive hat do you like the most/least about Non-Destructive Testing?
How will this career help me pursue my long life term goals?
What can I do to help myself grow more in the medical field?
How will this career benefit me ?
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