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If I'm going for a degree in culinary arts and hospitality, why do I have to take/pay for classes that will not necessarily help nor affect anything with culinary arts?

I want to be a chef and try and innovate the current food industry. My parents own a restaurant and I hope to further their business and bring fresh good quality food to America. Not the processed food widely available today. #colleges #chef #culinary-arts #food #food-service #personal-chef

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Rosie’s Answer

Hi Robert,


One of the keys to being a successful anything is, be open to learning anything. You may not know why you need it but I guarantee your chef instructors do ask them! I have been a chef for 20 + years and I still learn new things everyday and I am open to learning, try to be open and see how it moves you closer to your dreams.
Sometimes we have to keep our eyes on the past to see a clear future.


Hope that helps!


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Samantha’s Answer

Because there is a certain requirement that they have to meet. I know I felt the same way about some of my classes. Depending on what school you go to you might be able to use some of the time in your families restaurant toward your degree.
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