1 answer
1 answer
Updated
peter’s Answer
Hey Nate great question! No doubt folks in the food service industry value experience, which in turn will help you achieve better benefits. I would say the best benefits of being a head chef are learning a skill that will stay with you a lifetime and let's be honest good food! I've found a great way to get experience is by volunteering! Local food pantries and shelters are always looking for a hand. Hope this helps and happy cooking!