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Do you have to go to college to have a career in baking?

I am barely making it through school I am only doing college if I absolutely have to.

college baking cooking-and-baking bakery bakingandpastryarts
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Subject: Career question for you
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Chirayu’s Answer

While attending college can be helpful for developing skills and knowledge related to baking, it is not a strict requirement to have a successful career in the field. Many professional bakers and pastry chefs have gained experience through apprenticeships, on-the-job training, and self-study. However, if you do decide to pursue a career in baking without a college degree, it will be important to gain experience in the industry through internships, entry-level positions, or starting your own small baking business. You will also need to develop strong skills in areas such as recipe development, food safety, time management, and customer service. It's important to remember that the culinary industry can be very competitive, and having a college degree or formal culinary training can be an advantage when seeking employment opportunities. But ultimately, a passion for baking, a willingness to work hard, and a commitment to continuous learning and improvement can lead to a successful career in the baking industry, regardless of educational background.
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T.J.’s Answer

Hello Mars!

No, you don't need a degree to become a baker. In fact, many jobs simply require a high school diploma or GED.
If you know that you *absolutely* don't want to go to college, invest your time in learning baking skills!

A good place to start is to practice your baking skills at home. Then, you can choose from these two options:
- Apply for a Culinary Arts program, or a trades school that offers a culinary/baking program.
- Work as an apprentice or assistant at a local bakery.
- Continue practicing your skills at home. Learn from online classes or videos. (Many bakers can be successful + self-taught!)

Ultimately, getting that hands-on training will help you the most.
As long as you make it through high school, and dedicate yourself to learning key skills (organization, patience, communication, simple math, etc), you will do well.

Wishing you the best as you become a baker :)
Thank you comment icon Thank you, T.J. for the advice. Jasmin
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Thank you comment icon You're welcome! T.J. Worthy
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Aisha’s Answer

Although bakers typically need no formal educational credential, employers may prefer or require that candidates have a high school diploma. Some choose to attend a technical or culinary school. They typically learn their skills through on-the-job training, which may include participating in an apprenticeship program.
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david’s Answer

Hello, Mars,
My first thought is to assess why you are having trouble finishing HS. If it's motivation, you may find the freedom of choice in college motivates you. But I'll focus on your question. You can get a job baking with no further training, depending on the employer. There are frequently ads posted from restaurants seeking cooks in a variety of specialties. Yet there are post HS course available that fit your interest. I did a quick search and found this website that lists a number of schools in Kentucky that may offer programs of interest. Although some are for full college degrees, other courses offered are certificate courses, focusing on specific areas of cooking and not requiring the lengthy time commitment. I hope that reviewing these energizes you to your opportunities. I wish you the best.
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Melody’s Answer

No. There are things to consider as you pursue your desire to become a baker. Take time now to explore the various options. Know and respect the pay/compensation of this field and your future hopes.
Advanced training, specializing, home bakery, etc.:
https://www.indeed.com/career-advice/finding-a-job/how-to-become-a-baker#:~:text=Here%20are%20five%20steps%20you%20can%20take%20to,baker%E2%80%99s%20assistant%20...%204%204.%20Choose%20a%20specialty

Sincerely hoping for the best in your future endeavors.
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