Career questions tagged cooking-and-baking
What are the most effective strategies for finding a job in the culinary field?
1. What are the most effective strategies for finding a job in the culinary field? 2. How difficult is it for recent graduates of a college or job training program to get hired for this job in the region? 3. What are three important things I should know about this job?
What age would i be able to start my own baking business as an owner? I am currently 18 and have plans for schooling until i am about 25.
I would also like to be the manager of my bakery.
It doesn't seem like a career in baking has a lot of opportunities for growth in a company. Is this true?
By growth, I mean that unless you're the best of the best, there may not be room for you to grow in a company and make more money. In this instance, you would be stuck making donuts in a store bakery (ex. Safeway, Walmart) without much else to go up to in the company.
does it feel like your working when your cooking at home ?
I was looking into being a line cook.
what can i do to make culinary easier?
What can i do to improve my baking skills?
when It comes to being a baker, is it challenging if I want to travel to study other country's food. ?
I want to be a baker and all I want to do is travel and learn how other country's do it but I'm not sure if its possible.
What jobs can i get at 13 that include baking cooking my own recipes ? ?
Im young and want to make money while doing what i like
What can I do in order to become both a chef and a baker?
I personally enjoy both cooking and baking because I find it fun to make the dish and whenever I do make stuff for people, they usually like it and that makes me happy.
What is the best skill to acquire How do I start a business if I'm still acquiring the skills Why don't my parents want me to follow my passion in baking??
My passion is baking but my parents believe I should go to college and get a white collar job They don't believe in my passion I want to understand why that is so
What jobs offer practice tutorials for cake decor and cooking other foods?
I can follow any recipe and can make certain foods like cookies, muffins, cupcakes, and cakes. I also specialize in savory dishes as well like chicken thighs, meatloaf steak, spaghetti, and the occasional sauteed vegetables. that's why I joined the culinary arts program, to perfect my recipes and cooking and baking techniques. I can bake, beat, saute, panfry, and boil.
How to get better at baking and what new recipes to try? I am thinking of owning my own bakery when I’m older!
any favorite recipes? I would love to try them!
What can help me get into a good culinary school?
I love baking sweet treats. I currently want to go to culinary school so I can open my own baking shop and decorate different treats.
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.
Why did you decide to become a chef or baker?
I want to own my own cafe in the future because it's my dream so I was just wondering what made you want to and what was your dream of it.
what make you want this trade so you can succeed ?
culinary is one my trades because im a experience cook and i do well with cooking and watching i catch on very fast and im very passionate in my work patient .