Career questions tagged baking
Would I be able to have an international online pastry baking business? How would I be able to manage and own a business?
I would like those with similar career choices and experiences to answer. Although other responses are appreciated that have not.
Is cake a pastry or a bread?
What does pastry involve outside of obvious pastry foods like croissants?
Whats the culinary field like?
I love culinary arts, is there anyone here that's been a chef/is one or a baker that could tell me what's it's like?
what is the typical schedule as a batch maker, a pastry chef?
I was wondering what is the typical schedule as a batch maker, a pastry chef.
It doesn't seem like a career in baking has a lot of opportunities for growth in a company. Is this true?
By growth, I mean that unless you're the best of the best, there may not be room for you to grow in a company and make more money. In this instance, you would be stuck making donuts in a store bakery (ex. Safeway, Walmart) without much else to go up to in the company.
when It comes to being a baker, is it challenging if I want to travel to study other country's food. ?
I want to be a baker and all I want to do is travel and learn how other country's do it but I'm not sure if its possible.
What jobs can i get at 13 that include baking cooking my own recipes ? ?
Im young and want to make money while doing what i like
What can I do in order to become both a chef and a baker?
I personally enjoy both cooking and baking because I find it fun to make the dish and whenever I do make stuff for people, they usually like it and that makes me happy.
How to get better at baking and what new recipes to try? I am thinking of owning my own bakery when I’m older!
any favorite recipes? I would love to try them!
What can help me get into a good culinary school?
I love baking sweet treats. I currently want to go to culinary school so I can open my own baking shop and decorate different treats.
What does you week look like as a chef or a baker?
I was wondering what it would be like in a week of cooking and baking because that is exactly what I want to do and I want to prepare myself for when is my turn to do that.
How can I make good fluffy buttercream for cupcakes and cakes?
I have to make cupcakes for a birthday but i don't know to make good buttercream that won't melt.
What steps would you recommend to prepare to enter culinary?
I am an 18-year-old trying to get into culinary anything would help.
