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what does it take to start a THC restaurant?

I'm currently 16 hoping to bring a new dining experience to people that I can relate to.

chef culinary cooking food restaurants permit
Thank you comment icon STAY READING WHAT EDUCATES YOU IN THIS IDEA.WHAT ONE NEEDS TO KNOW TO MAKE WHAT YOU ARE TRYING TO PAVE FOR THE ONES TO COME AFTER...BELIEVE IN YOURSELF AND DONT GIVE UP ON SOMETHING THAT DIDNT OR GO AS PLANNED IF ITS A DREAM YOU ADAPT AND OVERCOME AND YOU WILL HAVE IT BECOME WHATEVER THE END GOAL IS.STAY HUMBLE. ....hoping I have a Mexican restaurant/ brewery type business one day.. wish you the best. Jose Morales
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Sylvia’s Answer

Hi,
Aside from creating your business plan, and obtaining your start-up capital, you'll need to know and meet the state health department rules, regulations and have your food establishment up to code. Also, "Infused" cuisine is also subject to different rules, regulation and codes as set by the state. Both licenses are required to operate and yes, the license themselves cost. They should be renewed so often as well.
I would definitely do my homework on the two .
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Fred’s Answer

Probably the number one thing you need is money. You have to lease a space, outfit it with everything from stoves to tables to silverware to a POS system. Then you need to hire and train staff, purchase inventory for the dishes, advertise, and have enough cash on hand to survive a while in the hope that the business becomes profitable.

Now, you don't have to have all that cash up front. You can put together a business plan and go to a lender and try and get a loan. They will expect you to have some amount of funding already, so even this route requires you to have some cash up front.
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