6 answers
Charlotte
Student
Brusly, Louisiana
1
Question
Asked
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Anyone in the culinary field, is it possible to get a good culinary job without a college degree?
I am currently in Job Corps, wanting to have my trade be in culinary. I've dropped out of college and community college, as they both weren't for me.
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6 answers
Michelle M.
Entertainment Industry
1879
Answers
Updated
Michelle’s Answer
Hello, Charlotte !
Anything is possible but you will not get your true answer to this until you start applying for jobs in the culinary field. You have made a choice so make it work for you.
It is very easy to take a non-academic education and training path for cooking, baking and beverage. Much of it is hands on experience, there are tons of instructional videos as well as written information about cooking, etc. that you can independently teach yourself with.
There doesn't seem to be any community based cooking classes in Brusly, Louisiana, however you can start one. Contact your local community and social service offices and ask if you can start a cooking club for their clients that you would be the head of. Try faith based places, community centers and any place that offers activities for people of all ages. Check with your local Library to see if there are already any programs related to culinary in your community that you can join. If college is not for you, you will have to take the networking and experience part into your own hands. Start building your resume now. Work at companies as well as freelance.
Since you will be self-educating, this also means that you will have to teach yourself many different meals, desserts and beverages. It may take a while before you progress, so think about employment at which you can get valuable training as an entry level cook and learn a little about food service and management. Don't worry if the process takes some time.
An interesting part of self guided teaching would be for you to take some culinary courses online. Since you do not want college, Le Cordon Bleu Online Learning, Rouxbe Online Cooking School, Institute of Culinary Education, and Coursera are ideal websites to take classes online. Most important for your study path will be to obtain some certifications. Some of these for your career would be Certified Pastry Culinarian which is for entry level, Professional Certificate in The Science of Cooking, OSHA Safety Certificate, Food Safety Manager Certification, Certified Food Manager (CFM), and Entry-Level Digital Certificate for culinary. Do a search for these certificates online and most certificates entail classes before you pass to obtain the Certification. Having Certifications will compensate for not going to college or Culinary School.
For resources and recipes, utilize the website Pinterest. You can keep all your culinary information on categorized Boards and you will find a wealth of recipes and informative ideas on the website, too.
Think about if you want to do cooking videos and consider having a web based food channel on one of the video hosting sites like You Tube. An actor friend of mine just did a two minute food prep video for a vegan cheese company and it was perfect. Don't underestimate the possibilities that are out there for your career. You can do this.
I hope that this is helpful and I wish you all the best. Don't hesitate to reach out to us more as you go along !
BRUSLY FOOD AND DRINK EVENTS FOR NETWORKING OPPORTUNITIES https://www.eventbrite.com/b/la--brusly/food-and-drink/
Anything is possible but you will not get your true answer to this until you start applying for jobs in the culinary field. You have made a choice so make it work for you.
It is very easy to take a non-academic education and training path for cooking, baking and beverage. Much of it is hands on experience, there are tons of instructional videos as well as written information about cooking, etc. that you can independently teach yourself with.
There doesn't seem to be any community based cooking classes in Brusly, Louisiana, however you can start one. Contact your local community and social service offices and ask if you can start a cooking club for their clients that you would be the head of. Try faith based places, community centers and any place that offers activities for people of all ages. Check with your local Library to see if there are already any programs related to culinary in your community that you can join. If college is not for you, you will have to take the networking and experience part into your own hands. Start building your resume now. Work at companies as well as freelance.
Since you will be self-educating, this also means that you will have to teach yourself many different meals, desserts and beverages. It may take a while before you progress, so think about employment at which you can get valuable training as an entry level cook and learn a little about food service and management. Don't worry if the process takes some time.
An interesting part of self guided teaching would be for you to take some culinary courses online. Since you do not want college, Le Cordon Bleu Online Learning, Rouxbe Online Cooking School, Institute of Culinary Education, and Coursera are ideal websites to take classes online. Most important for your study path will be to obtain some certifications. Some of these for your career would be Certified Pastry Culinarian which is for entry level, Professional Certificate in The Science of Cooking, OSHA Safety Certificate, Food Safety Manager Certification, Certified Food Manager (CFM), and Entry-Level Digital Certificate for culinary. Do a search for these certificates online and most certificates entail classes before you pass to obtain the Certification. Having Certifications will compensate for not going to college or Culinary School.
For resources and recipes, utilize the website Pinterest. You can keep all your culinary information on categorized Boards and you will find a wealth of recipes and informative ideas on the website, too.
Think about if you want to do cooking videos and consider having a web based food channel on one of the video hosting sites like You Tube. An actor friend of mine just did a two minute food prep video for a vegan cheese company and it was perfect. Don't underestimate the possibilities that are out there for your career. You can do this.
I hope that this is helpful and I wish you all the best. Don't hesitate to reach out to us more as you go along !
Michelle recommends the following next steps:
Robert Schaefer
Lawyer/Executive Chef
9
Answers
Omaha, Nebraska
Updated
Robert’s Answer
I was in your shoes 30 years ago. College wasn't for me and I wanted to become a chef. I got a job at a place and then another after about a year. I was putting in between 60-70 hours a week and making 12 bucks an hour. I realized that I only was learning what the chef knew. I wanted to learn more. I decided to go to culinary school, the C.I.A., because it was the best culinary school and they had the most to offer.
Have you thought about culinary school? I was a horrible college student but a very good culinary school student. I was actually interested in all the topics. I learned a ton. After working in restaurants, country clubs, casinos, and hospitals for over 20 years I have worked with wonderful people who have gone to culinary school and terrible employees that went to culinary school. I have worked with and had great employees who never went to culinary school. The common trait of the successful is that they lived the industry. They read all of the cookbooks, watched all the cooking shows, kept up to date with all of the trends and had the fundamental skills down pat.They knew what their knife cuts were supposed to be, knew the difference between cooking methods and what product should be cooked what way. Most importantly, the best were open to learn!
To make a long answer shorter. Can you be successful without going to college? That depends solely on you. Does a culinary degree help you jump through some of the corporate hoops? Yes it does. Would I recommend getting at least an aos in culinary arts? Yes. But, if you put in the work and the tens of thousand of hours it takes to be successful, you can do it without a degree. It just might take the people you are working for longer to acknowledge that you know your stuff.
Have you thought about culinary school? I was a horrible college student but a very good culinary school student. I was actually interested in all the topics. I learned a ton. After working in restaurants, country clubs, casinos, and hospitals for over 20 years I have worked with wonderful people who have gone to culinary school and terrible employees that went to culinary school. I have worked with and had great employees who never went to culinary school. The common trait of the successful is that they lived the industry. They read all of the cookbooks, watched all the cooking shows, kept up to date with all of the trends and had the fundamental skills down pat.They knew what their knife cuts were supposed to be, knew the difference between cooking methods and what product should be cooked what way. Most importantly, the best were open to learn!
To make a long answer shorter. Can you be successful without going to college? That depends solely on you. Does a culinary degree help you jump through some of the corporate hoops? Yes it does. Would I recommend getting at least an aos in culinary arts? Yes. But, if you put in the work and the tens of thousand of hours it takes to be successful, you can do it without a degree. It just might take the people you are working for longer to acknowledge that you know your stuff.
James Constantine Frangos
Consultant Dietitian & Software Developer since 1972 => Nutrition Education => Health & Longevity => Self-Actualization.
6183
Answers
Gold Coast, Queensland, Australia
Updated
James Constantine’s Answer
Hello Charlotte!
Is It Possible to Get a Good Culinary Job Without a College Degree?
The culinary field is diverse and offers various pathways for individuals seeking employment, even without a formal college degree. Here’s a comprehensive breakdown of how one can navigate this career path successfully.
1. Understanding the Culinary Industry
The culinary industry encompasses a wide range of roles, from chefs and line cooks to pastry chefs and food service managers. While some positions may require formal education or training, many entry-level jobs do not. The industry values practical skills, creativity, and experience often more than academic credentials.
2. Skills Over Degrees
In the culinary world, hands-on skills are paramount. Many successful chefs have built their careers through experience rather than formal education. Key skills that employers look for include:
Cooking Techniques: Mastering basic cooking techniques is essential.
Time Management: Being able to work efficiently under pressure is crucial in fast-paced kitchen environments.
Creativity: Developing unique dishes and presentations can set you apart.
Teamwork: Collaboration with other kitchen staff is vital for smooth operations.
3. Gaining Experience Through Alternative Routes
While a college degree might not be necessary, gaining relevant experience is critical:
Internships and Apprenticeships: Many culinary schools offer programs that allow students to work in professional kitchens while they learn. Even if you’re not enrolled in a school, seeking out internships or apprenticeships can provide valuable on-the-job training.
Entry-Level Positions: Starting as a dishwasher or prep cook can lead to advancement opportunities within the kitchen hierarchy. These positions allow you to learn from experienced chefs and understand kitchen operations.
Job Corps Programs: Since you mentioned being in Job Corps, take advantage of any culinary training programs they offer. These programs often provide hands-on experience and can help you build connections in the industry.
4. Networking and Building Relationships
Networking plays an essential role in the culinary field:
Industry Events: Attend local food festivals, cooking competitions, or workshops where you can meet professionals in the industry.
Social Media: Platforms like Instagram and LinkedIn are great for connecting with chefs and restaurants. Showcasing your cooking skills online can attract attention from potential employers.
5. Continuing Education Opportunities
Even without a traditional degree, consider pursuing certifications or short courses:
Culinary Certifications: Organizations such as the American Culinary Federation (ACF) offer certification programs that validate your skills and knowledge.
Online Courses: Websites like Coursera or Udemy offer courses on specific culinary techniques or cuisines that could enhance your skill set.
6. Building Your Portfolio
Creating a portfolio showcasing your work can be beneficial:
Include photographs of dishes you’ve created.
Document any events you’ve catered or participated in.
Collect references from mentors or employers who can vouch for your skills.
7. Finding Employment
When applying for jobs:
Tailor your resume to highlight relevant experiences rather than focusing solely on educational background.
Prepare for interviews by practicing common questions related to cooking techniques and teamwork scenarios.
Conclusion
In summary, it is entirely possible to secure a good job in the culinary field without a college degree by focusing on gaining practical experience, building skills through alternative routes like internships or entry-level positions, networking effectively, pursuing certifications, and creating an impressive portfolio of your work. The culinary world values passion and dedication just as much as formal education.
Top 3 Authoritative Sources Used:
American Culinary Federation (ACF) - A leading organization providing resources on culinary education and certification.
National Restaurant Association - Offers insights into career paths within the restaurant industry including statistics on employment trends.
Culinary Institute of America (CIA) - Provides information about various culinary programs and career opportunities available within the field.
GOD BLESS YOU!
JC.
Is It Possible to Get a Good Culinary Job Without a College Degree?
The culinary field is diverse and offers various pathways for individuals seeking employment, even without a formal college degree. Here’s a comprehensive breakdown of how one can navigate this career path successfully.
1. Understanding the Culinary Industry
The culinary industry encompasses a wide range of roles, from chefs and line cooks to pastry chefs and food service managers. While some positions may require formal education or training, many entry-level jobs do not. The industry values practical skills, creativity, and experience often more than academic credentials.
2. Skills Over Degrees
In the culinary world, hands-on skills are paramount. Many successful chefs have built their careers through experience rather than formal education. Key skills that employers look for include:
Cooking Techniques: Mastering basic cooking techniques is essential.
Time Management: Being able to work efficiently under pressure is crucial in fast-paced kitchen environments.
Creativity: Developing unique dishes and presentations can set you apart.
Teamwork: Collaboration with other kitchen staff is vital for smooth operations.
3. Gaining Experience Through Alternative Routes
While a college degree might not be necessary, gaining relevant experience is critical:
Internships and Apprenticeships: Many culinary schools offer programs that allow students to work in professional kitchens while they learn. Even if you’re not enrolled in a school, seeking out internships or apprenticeships can provide valuable on-the-job training.
Entry-Level Positions: Starting as a dishwasher or prep cook can lead to advancement opportunities within the kitchen hierarchy. These positions allow you to learn from experienced chefs and understand kitchen operations.
Job Corps Programs: Since you mentioned being in Job Corps, take advantage of any culinary training programs they offer. These programs often provide hands-on experience and can help you build connections in the industry.
4. Networking and Building Relationships
Networking plays an essential role in the culinary field:
Industry Events: Attend local food festivals, cooking competitions, or workshops where you can meet professionals in the industry.
Social Media: Platforms like Instagram and LinkedIn are great for connecting with chefs and restaurants. Showcasing your cooking skills online can attract attention from potential employers.
5. Continuing Education Opportunities
Even without a traditional degree, consider pursuing certifications or short courses:
Culinary Certifications: Organizations such as the American Culinary Federation (ACF) offer certification programs that validate your skills and knowledge.
Online Courses: Websites like Coursera or Udemy offer courses on specific culinary techniques or cuisines that could enhance your skill set.
6. Building Your Portfolio
Creating a portfolio showcasing your work can be beneficial:
Include photographs of dishes you’ve created.
Document any events you’ve catered or participated in.
Collect references from mentors or employers who can vouch for your skills.
7. Finding Employment
When applying for jobs:
Tailor your resume to highlight relevant experiences rather than focusing solely on educational background.
Prepare for interviews by practicing common questions related to cooking techniques and teamwork scenarios.
Conclusion
In summary, it is entirely possible to secure a good job in the culinary field without a college degree by focusing on gaining practical experience, building skills through alternative routes like internships or entry-level positions, networking effectively, pursuing certifications, and creating an impressive portfolio of your work. The culinary world values passion and dedication just as much as formal education.
Top 3 Authoritative Sources Used:
American Culinary Federation (ACF) - A leading organization providing resources on culinary education and certification.
National Restaurant Association - Offers insights into career paths within the restaurant industry including statistics on employment trends.
Culinary Institute of America (CIA) - Provides information about various culinary programs and career opportunities available within the field.
GOD BLESS YOU!
JC.
Brianna Ashlynn Hinson
dance, cook
2
Answers
Orlando, Florida
Updated
Brianna Ashlynn’s Answer
If you're applying for a job in culinary arts, you'll need a ServSafe certification to demonstrate your food safety knowledge. While the exam can be expensive, it’s a worthwhile investment for advancing your career, especially if you have limited experience and don't hold a college degree. Networking can also be crucial in finding job opportunities.
Georgeann Leaming
Executive chef and culinary director
5
Answers
Pleasantville, New Jersey
Updated
Georgeann’s Answer
Hi Charlotte,
So is the question you are asking, if you can get a job without taking culinary classes or without taking the classes plus other general ed classes to receive a degree?
I went to culinary school, graduated from the culinary part of it but did not finish the general ed classes to get my degree. I have had a pretty good career so far without the degree for the past 25 years. At a certain point, your experience counts as much as a degree would have.
But I will say, it is good to get into some kind of culinary program to learn the basics.
So is the question you are asking, if you can get a job without taking culinary classes or without taking the classes plus other general ed classes to receive a degree?
I went to culinary school, graduated from the culinary part of it but did not finish the general ed classes to get my degree. I have had a pretty good career so far without the degree for the past 25 years. At a certain point, your experience counts as much as a degree would have.
But I will say, it is good to get into some kind of culinary program to learn the basics.
Michel Adams
Executive Chef
30
Answers
Menlo Park, California
Updated
Michel’s Answer
A highly skilled Chef, with expertise in both restaurant and private club settings. Despite not having a college degree or formal education, three decades of relentless dedication and hard work have honed my craft. Regardless of the path you choose, be ready to make significant sacrifices.