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Do you often experience a lot of stress while working with customers or your boss/chef? in Culinary

just curious about it because i wanna go into the culinary field

chef culinary cooking culinary-arts
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Carolyn’s Answer

The food business in general can be very stressful, but it can also be very rewarding. You need to be able to maintain calm under pressure, there’s no question. And that is not a negative. A good practice is stay focused and know you’re doing the best you can. A good chef operates on an even keel and with respect for the staff, so that even busy situations are handled without unnecessary drama. Personally I enjoyed the fast pace of a restaurant kitchen. Leader and your teammates are what make any job rewarding and fun. Attitude plays a huge role.
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