Jeffrey Mondaca
Chef
Food Preparation and Serving Related Occupations
St. Louis, MO
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Oct 25, 2021
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what is one of the hardest things that you had to overcome in the culinary field and how do you think it made you a better chef or culinary field worker
in about 2 to 3 weeks I will be attending San Diego job corps in order to join their culinary course and hopefully become a chef
#culinary-arts #chef #cooking