Robert Baker
Line cook,prep cook . Chef
Lebanon, Pennsylvania
1
Answers
802
Reads
11
Karma
Following Tags
Tags on answered questions
Active Locations
Geovauni
Jul 02
1070 views
What are the pros and cons of pursuing a career in the hospitality industry as a chef?
Considering factors such as job satisfaction, work-life balance, career growth opportunities, and the challenges of working in a high-pressure environment."