Brian Harding
Executive Chef
Food Preparation and Serving Related Occupations
Homestead, Florida
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What is the typical day to day of being a head chef?
I'm 19 years old and currently attending Culinary Vocational school at David L. Carrasco Job Corps in El Paso, Texas. And will be attending Advanced training in San Francisco in 2020. I now currently have had the equivalent of 5 years in California R.O.P. training. #culinary-arts #cooking #chef...