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What is the path you have to take in order to become a pastry or gourmet chef?

Very interested in this field. #chef #culinary #culinary-arts #baking #pastry

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Joffrey’s Answer

Culinary schools and or motivation is all you need, restauration jobs are not looking for people with degrees but people with guts
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Wahyudi bin Mahmud’s Answer

College or course in culinary filed, work with hotel or restaurant, enjoy the progress, try to make your signature food, supervise and coaching
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Dada’s Answer

Hello Alexandria

Chef spends long hours standing and working with sharp knives, hot pans, and open flames simultaneously maintaining a positive and professional environment with staff members as chefs will mostly end up working minimum of 10-11 hours making the kitchen functioning smoothly.
It entirely depends on your passion & interest - This is not just applicable to culinary , its for any career that you choose. There should a driving force from within for you to pursue any career. Chefs command respect and often find themselves being asked advice on this recipe, orthodox technique & slowly the Gastronomy many more - aspects while career opportunities are a aplenty . Graduating from a culinary academy or training program does give the student an edge when seeking employment , most chefs and head cooks learn their skills through work experience. Others receive training at a community college, technical school, culinary arts school, or 4-year degree in Hotel Management / Culinary arts college.

All the Best !
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Francine’s Answer

You can get into the business one of two ways... You can either get an entry level job in the industry and/or go to school like a community college or a private college. I recommend going to a Votech high school first to see if you like it and then go from there. Most Votech schools will give you college credit when you complete their program plus it's a great way to see if you like it before you invest the money to go to college.
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